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International Journal of Nutrition and Food Sciences

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Volume 9, Issue 5, September 2020

Ethno-nutritional Characteristics, Typology and Conditions of Manufacture and Conservation of Fish Based Dishes in the Locality of Yabassi, Cameroon

Djeuachi Tchuitheu Huguette Lesly, Dongho Dongmo Fabrice, Mouokeu Raymond Simplice, Deutchoua Djitieu Arlette Danelle, Tchoumbougnang Fran?ois

Pages: 125-131 Published Online: Sep. 21, 2020

DOI: 10.11648/j.ijnfs.20200905.11

Abstract | Full-Text PDF (790KB)

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