葡亰集团68909455|官网

    <pre id="tx5tx"></pre>
    <p id="tx5tx"></p>

        <track id="tx5tx"><b id="tx5tx"><var id="tx5tx"></var></b></track>

          Archive
          2020, Volume 9
          2019, Volume 8
          2018, Volume 7
          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 3, Issue 6-1, November 2014
          Physicochemical Characteristics of Garlic (Allium sativum L.) Oil: Effect of Extraction Procedure
          Ali Rafe, Mohsen Saberi Nadjafi
          Pages: 1-5     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.11
          Abstract | Full-Text PDF (575KB)
          View 4769                 Downloads 566
          (This article belongs to the Special Issue )
          An Investigation on the Causes of Escherichia coli and Coliform Contamination of Cheddar Cheese and How to Reduce the Problem (A Case Study at a Cheese Manufacturing Firm in Harare, Zimbabwe)
          Amanda Kwenda, Moses Nyahada, Amos Musengi, Misheck Mudyiwa, Perkins Muredzi
          Pages: 6-14     Published Online: Sep. 17, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.12
          Abstract | Full-Text PDF (236KB)
          View 3618                 Downloads 249
          (This article belongs to the Special Issue )
          Redesigning Waste Water Treatment Process in View of Utilising the Water: A Case Study at a Citrus Juice Processing Company in Zimbabwe
          Bruce Chitunhu, Raphael Kwiri, Perkins Muredzi
          Pages: 15-21     Published Online: Sep. 17, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.13
          Abstract | Full-Text PDF (394KB)
          View 3579                 Downloads 240
          (This article belongs to the Special Issue )
          A Comparative Analysis of Different Pitching Rates on Castle Lager Beer Flavour Stability: A Case Study of Delta Lagers Manufacturing Company Harare, Zimbabwe
          Perkins Muredzi, Chiridza Lynette Tendai, Dinga N. Moyo, Clive Winini
          Pages: 22-29     Published Online: Oct. 17, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.14
          Abstract | Full-Text PDF (316KB)
          View 4123                 Downloads 269
          (This article belongs to the Special Issue )
          Production of Artificial Sausage Casings from Whey Proteins
          Bryne Mubururu, Dinga N. Moyo, Perkins Muredzi
          Pages: 30-38     Published Online: Oct. 17, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.15
          Abstract | Full-Text PDF (383KB)
          View 4610                 Downloads 263
          (This article belongs to the Special Issue )
          Development and Evaluation of a Plantain-Peanut Sandwich for the Nigerian Market
          Malomo Olu, Uche E. O., Adekoyeni O. O., Alamu E. A.
          Pages: 50-57     Published Online: Dec. 19, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.17
          Abstract | Full-Text PDF (266KB)
          View 3920                 Downloads 278
          (This article belongs to the Special Issue )
          Protein and Mineral Element Levels of Some Fruit Juices (Citrus spp.) in Some Niger Delta Areas of Nigeria
          Chuku L. C., Chinaka N. C.
          Pages: 58-60     Published Online: Dec. 27, 2014
          DOI: 10.11648/j.ijnfs.s.2014030601.18
          Abstract | Full-Text PDF (56KB)
          View 3755                 Downloads 338
          (This article belongs to the Special Issue )
          Browse journals by subject
          葡亰集团68909455