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          2012, Volume 1
          Volume 1, Issue 1, December 2012
          Dynamics of Aroma-Active Volatiles in Miso Prepared from Lizardfish Meat and Soy during Fermentation: A Comparative Analysis
          Anupam Giri, Toshiaki Ohshima
          Pages: 1-12     Published Online: Dec. 30, 2012
          DOI: 10.11648/j.ijnfs.20120101.11
          Abstract | Full-Text PDF
          View 4075                 Downloads 298
          Bioactive Properties of Japanese Fermented Fish Paste, Fish Miso, Using Koji Inoculated With Aspergillusoryzae
          Anupam Giri, Midori Nasu, Toshiaki Ohshima
          Pages: 13-22     Published Online: Dec. 30, 2012
          DOI: 10.11648/j.ijnfs.20120101.12
          Abstract | Full-Text PDF
          View 3971                 Downloads 338
          Selection of Lactic Acid Bacteria Producing Antimicrobial Strain Such the Genus Lactococcus Isolated from Algerian Raw Goat's Milk
          Benhamouche N., Talhi M., Kihal M.
          Pages: 23-32     Published Online: Dec. 30, 2012
          DOI: 10.11648/j.ijnfs.20120101.13
          Abstract | Full-Text PDF
          View 3995                 Downloads 206
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