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International Journal of Nutrition and Food Sciences

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2020, Volume 9

Vol. 9, Issue 6, Nov.

Vol. 9, Issue 5, Sep.

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2019, Volume 8

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2018, Volume 7

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2017, Volume 6

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2016, Volume 5

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2015, Volume 4

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2014, Volume 3

Vol. 3, Issue 6, Nov.

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2013, Volume 2

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2012, Volume 1

Vol. 1, Issue 1, Dec.

Volume 1, Issue 1, December 2012

Dynamics of Aroma-Active Volatiles in Miso Prepared from Lizardfish Meat and Soy during Fermentation: A Comparative Analysis

Anupam Giri, Toshiaki Ohshima

Pages: 1-12 Published Online: Dec. 30, 2012

DOI: 10.11648/j.ijnfs.20120101.11

Abstract | Full-Text PDF

View 4075 Downloads 298

Bioactive Properties of Japanese Fermented Fish Paste, Fish Miso, Using Koji Inoculated With Aspergillusoryzae

Anupam Giri, Midori Nasu, Toshiaki Ohshima

Pages: 13-22 Published Online: Dec. 30, 2012

DOI: 10.11648/j.ijnfs.20120101.12

Abstract | Full-Text PDF

View 3971 Downloads 338

Selection of Lactic Acid Bacteria Producing Antimicrobial Strain Such the Genus Lactococcus Isolated from Algerian Raw Goat's Milk

Benhamouche N., Talhi M., Kihal M.

Pages: 23-32 Published Online: Dec. 30, 2012

DOI: 10.11648/j.ijnfs.20120101.13

Abstract | Full-Text PDF

View 3995 Downloads 206

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