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International Journal of Nutrition and Food Sciences

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2012, Volume 1

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Volume 5, Issue 1-1, January 2016

Mixing Process of Apple Juice Concentrate

Entsar N. M.

Pages: 1-6 Published Online: Nov. 10, 2015

DOI: 10.11648/j.ijnfs.s.2016050101.11

Abstract | Full-Text PDF (283KB) | Full-Text Html

View 6456 Downloads 269

(This article belongs to the Special Issue )

Rheological Properties of Sweet Lupine to be used as Extrusion Meat Additives

Marwa M. Helmy

Pages: 7-13 Published Online: Nov. 10, 2015

DOI: 10.11648/j.ijnfs.s.2016050101.12

Abstract | Full-Text PDF (411KB) | Full-Text Html

View 4904 Downloads 225

(This article belongs to the Special Issue )

Rheological Properties of Some Fruit Spreads

Manal A. Sorour, Samir M. H. Rabie, Asrar Y. I. Mohamed

Pages: 14-22 Published Online: Nov. 10, 2015

DOI: 10.11648/j.ijnfs.s.2016050101.13

Abstract | Full-Text PDF (492KB) | Full-Text Html

View 5563 Downloads 303

(This article belongs to the Special Issue )

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