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          Volume 5, Issue 1-2, February 2016
          Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective
          Parvin Mirmiran, Zeynab Amirhamidi, Zahra Bahadoran, Sahar Mirzaiee, Fereidoun Azizi
          Pages: 1-7     Published Online: Jan. 13, 2016
          DOI: 10.11648/j.ijnfs.s.2016050102.11
          Abstract | Full-Text PDF (206KB) | Full-Text Html
          View 4309                 Downloads 144
          (This article belongs to the Special Issue )
          Study of Nuts and Dried Fruits Consumption in Adolescents in Relation to Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study
          Parvin Mirmiran, Shirin Ghotboddin Mohammadi, Zahra Bahadoran, Fereidoun Azizi
          Pages: 8-13     Published Online: Jan. 13, 2016
          DOI: 10.11648/j.ijnfs.s.2016050102.12
          Abstract | Full-Text PDF (207KB) | Full-Text Html
          View 4501                 Downloads 146
          (This article belongs to the Special Issue )
          The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review
          Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran
          Pages: 14-18     Published Online: Jan. 13, 2016
          DOI: 10.11648/j.ijnfs.s.2016050102.13
          Abstract | Full-Text PDF (200KB) | Full-Text Html
          View 4616                 Downloads 186
          (This article belongs to the Special Issue )
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          葡亰集团68909455