Archive : International Journal of Nutrition and Food Sciences

Volume 6, Issue 6-1, November 2017

Effect of Vegetable Powders on the Bread Quality Made from Frozen Dough

Rafael Audino Zambelli, Andressa Maria Theophilo Galvao, Luan Icaro Freitas Pinto, Glauber Batista Moreira Santos, Ana Caroline da Silva, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Luciana Gama de Mendonca

Pages: 1-8 Published Online: Jul. 11, 2017

DOI: 10.11648/j.ijnfs.s.2017060601.11

Abstract | Full-Text PDF (367KB)

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(This article belongs to the Special Issue )

Broccoli and Carrot Industrial Solid Waste Characterization and Application in the Bread Food Matrix

Rafael Audino Zambelli, Bruna Caroline Venceslau Pontes, Evellheyn Reboucas Pontes, Marina Lisboa Silva, Edilberto Cordeiro dos Santos Junior, Luan Icaro Freitas Pinto, Cicera Alyne Lemos Melo, Maryana Monteiro Farias, Cristiano Silva da Costa, Ana Caroline da Silva

Pages: 9-15 Published Online: Jul. 11, 2017

DOI: 10.11648/j.ijnfs.s.2017060601.12

Abstract | Full-Text PDF (384KB)

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(This article belongs to the Special Issue )

Development of Molasses Syrup from Rapadura with Added Cashew and Mango Industrial Co-products

Rafael Audino Zambelli, Marcia Arocha Gularte, Luciana Gama de Mendonca, Marina Lisboa Silva, Luan Icaro Freitas Pinto, Ana Caroline da Silva, Maryana Monteiro Farias, Edilberto Cordeiro dos Santos Junior, Cicera Alyne Lemos Melo

Pages: 16-21 Published Online: Jul. 17, 2017

DOI: 10.11648/j.ijnfs.s.2017060601.13

Abstract | Full-Text PDF (200KB)

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(This article belongs to the Special Issue )

Proximate Composition, Phytonutrients and Antioxidant Properties of Oven Dried and Vacuum Dried African Star Apple (Chrysophyllum albidum) Products

Oluwole Oluwatoyin Bolanle, Odediran Olajumoke, Ibidapo Olubunmi Pheabean, Owolabi Samuel, Chuyang Li, Garry Shen

Pages: 22-25 Published Online: Oct. 10, 2017

DOI: 10.11648/j.ijnfs.s.2017060601.14

Abstract | Full-Text PDF (205KB)

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(This article belongs to the Special Issue )