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          2013, Volume 2
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          Volume 2, Issue 1, January 2013
          Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products
          Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Sirekhatim B. Elhardallou, Elamin A. khalifa
          Pages: 1-4     Published Online: Jan. 10, 2013
          DOI: 10.11648/j.ijnfs.20130201.11
          Abstract | Full-Text PDF
          View 3681                 Downloads 274
          The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates
          Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E.
          Pages: 5-9     Published Online: Jan. 10, 2013
          DOI: 10.11648/j.ijnfs.20130201.12
          Abstract | Full-Text PDF
          View 3665                 Downloads 312
          An Optimized Method for Profiling Glucosinolate Content in Brassica Enabling Plant Line Selection and Quantitative Trait Locus Mapping
          Reem Issa, Guy Barker, Andrew Marsh, Susan E. Slade, Paul Taylor
          Pages: 10-16     Published Online: Jan. 10, 2013
          DOI: 10.11648/j.ijnfs.20130201.13
          Abstract | Full-Text PDF
          View 3747                 Downloads 257
          Socio-Economic Manifestations of Hidden Hunger in Schoolchildren in Sub-Saharanafrica
          Gilbert Mangusho
          Pages: 17-23     Published Online: Jan. 10, 2013
          DOI: 10.11648/j.ijnfs.20130201.14
          Abstract | Full-Text PDF
          View 3867                 Downloads 196
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          葡亰集团68909455