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International Journal of Nutrition and Food Sciences

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Volume 2, Issue 1, January 2013

Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products

Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Sirekhatim B. Elhardallou, Elamin A. khalifa

Pages: 1-4 Published Online: Jan. 10, 2013

DOI: 10.11648/j.ijnfs.20130201.11

Abstract | Full-Text PDF

View 3681 Downloads 274

The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E.

Pages: 5-9 Published Online: Jan. 10, 2013

DOI: 10.11648/j.ijnfs.20130201.12

Abstract | Full-Text PDF

View 3665 Downloads 312

An Optimized Method for Profiling Glucosinolate Content in Brassica Enabling Plant Line Selection and Quantitative Trait Locus Mapping

Reem Issa, Guy Barker, Andrew Marsh, Susan E. Slade, Paul Taylor

Pages: 10-16 Published Online: Jan. 10, 2013

DOI: 10.11648/j.ijnfs.20130201.13

Abstract | Full-Text PDF

View 3747 Downloads 257

Socio-Economic Manifestations of Hidden Hunger in Schoolchildren in Sub-Saharanafrica

Gilbert Mangusho

Pages: 17-23 Published Online: Jan. 10, 2013

DOI: 10.11648/j.ijnfs.20130201.14

Abstract | Full-Text PDF

View 3867 Downloads 196

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