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          Archive
          2020, Volume 9
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          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 2, Issue 3, May 2013
          Functionally Defective High Density Lipoprotein is Pro-Oxidant: a Deviation from Normal Atheroprotective Character
          S. Sini., N. Jayakumari
          Pages: 92-101     Published Online: May 2, 2013
          DOI: 10.11648/j.ijnfs.20130203.11
          Abstract | Full-Text PDF
          View 3455                 Downloads 232
          Antimicrobial Activity of a Bacteriocin Produced by Lactobacillus Plantarum 29V and Strain’S Viability in Palm Kernel Oil
          Zambou Ngoufack Fran?ois, Kaktcham Pierre Marie, Tiogo Azemfack Huguette No?lle, Guetiya Wadoum Raoul Emeric
          Pages: 102-108     Published Online: May 2, 2013
          DOI: 10.11648/j.ijnfs.20130203.12
          Abstract | Full-Text PDF
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          Determinants of Eating Habits among Pre-Retired and Post-Retired Mauritians
          Yashvee Dunneram, Deerajen Ramasawmy, Prity Pugo-Gunsam, Rajesh Jeewon
          Pages: 109-115     Published Online: May 2, 2013
          DOI: 10.11648/j.ijnfs.20130203.13
          Abstract | Full-Text PDF
          View 3315                 Downloads 269
          Malnutrition Among Children in the Sahel Region: Causes, Consequences and Prevention
          G.O. Ayenigbara
          Pages: 116-121     Published Online: May 20, 2013
          DOI: 10.11648/j.ijnfs.20130203.14
          Abstract | Full-Text PDF
          View 3127                 Downloads 344
          Maternal Knowledge of Optimal Breastfeeding Practices and Associated Factors in Rural Communities of Arba Minch Zuria
          Dessalegn Tamiru, Shikur Mohammed
          Pages: 122-129     Published Online: May 20, 2013
          DOI: 10.11648/j.ijnfs.20130203.15
          Abstract | Full-Text PDF
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          Biochemical and Dietary Indicators among Vegetarians and Non-Vegetarians: Findings from a Cross Sectional Study in Rural Bangladesh
          Fahmida Dil Farzana, Shahnawaz Ahmed, Farzana Ferdous, Lana Vanderlee, Soroar Hossain Khan, Anjan Kumar Roy, Mohammod Jobayer Chisti, Abu Syed Golam Faruque, Sumon Kumar Das
          Pages: 130-136     Published Online: May 20, 2013
          DOI: 10.11648/j.ijnfs.20130203.16
          Abstract | Full-Text PDF
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          The Effect of Preparation of Boiled Foals’ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals’ Meat
          Alexey A. F., Petrova L. V.
          Pages: 137-141     Published Online: May 30, 2013
          DOI: 10.11648/j.ijnfs.20130203.17
          Abstract | Full-Text PDF
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          Assessment of Therapeutic Nutritional Knowledge of Jordanian Nurses
          Naseem M. Al-Shwaiyat, Areej B. Sinjillawi, Abdallah S. Al-Rethaiaa, Alaa-Eldin A. Fahmy, Riyad M. Al-Saraireh, Mohammad M. Aqel, Sabal M. Al-Hajjaj, Alaa S. Al-Sbou
          Pages: 142-148     Published Online: Jun. 10, 2013
          DOI: 10.11648/j.ijnfs.20130203.18
          Abstract | Full-Text PDF
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          The Pysico-Chemical and Sensory Properties of Jackfruit (Artocarpus Heterophilus) Jam
          Eke-Ejiofor. J, Owuno. F
          Pages: 149-152     Published Online: Jun. 10, 2013
          DOI: 10.11648/j.ijnfs.20130203.19
          Abstract | Full-Text PDF
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          Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study
          Driouech. Noureddin, Capone. Roberto, Dernini. Sandro, Berjan. Sinisa, El Bilali. Hamid, Radovic. Mirjana, Despotovic. Aleksandra, Panin. Biljana
          Pages: 153-159     Published Online: Jun. 10, 2013
          DOI: 10.11648/j.ijnfs.20130203.20
          Abstract | Full-Text PDF
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