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          Archive
          2020, Volume 9
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          2016, Volume 5
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          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 2, Issue 5, September 2013
          Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats
          Nadia Saleh Al-Amoudi
          Pages: 217-224     Published Online: Aug. 30, 2013
          DOI: 10.11648/j.ijnfs.20130205.11
          Abstract | Full-Text PDF
          View 3359                 Downloads 293
          Assessment of Cyanide Content in Cassava (Manihot esculenta Crantz) Varieties and Derived Products from Senegal
          Séri Serge Guédé, Souleymane Traoré, Kouakou Brou
          Pages: 225-231     Published Online: Aug. 30, 2013
          DOI: 10.11648/j.ijnfs.20130205.12
          Abstract | Full-Text PDF
          View 3651                 Downloads 429
          Proximate and Sensory Properties of African Breadfruit and Sweet Potato-Wheat Composite Flour in Cakes and Biscuits
          Eke-Ejiofor, J.
          Pages: 232-236     Published Online: Aug. 30, 2013
          DOI: 10.11648/j.ijnfs.20130205.13
          Abstract | Full-Text PDF
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          Subchronic Toxicity of the Beverage Made from Cassia Occidentalis Seeds in Mice
          Véronique Josette Essa’a, Gabriel Nama Medoua
          Pages: 237-242     Published Online: Aug. 30, 2013
          DOI: 10.11648/j.ijnfs.20130205.14
          Abstract | Full-Text PDF
          View 3645                 Downloads 223
          A Study of Salmonella Carriage among Asymptomatic Food-Handlers in Southern Ethiopia
          Misganaw Birhaneselassie, David Williams
          Pages: 243-245     Published Online: Aug. 30, 2013
          DOI: 10.11648/j.ijnfs.20130205.15
          Abstract | Full-Text PDF
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          Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
          Shovon Bhattacharjee, Abida Sultana, Muhammad Hasnan Sazzad, Muhammed Ariful Islam, M. M. Ahtashom, Asaduzzaman
          Pages: 246-253     Published Online: Sep. 20, 2013
          DOI: 10.11648/j.ijnfs.20130205.16
          Abstract | Full-Text PDF
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          Chemical Evaluation of Protein Quality of Sprouted Maize and Cowpea
          Malomo, Olu., Alamu, E. A., Oluwajoba, S. O.
          Pages: 254-260     Published Online: Sep. 20, 2013
          DOI: 10.11648/j.ijnfs.20130205.17
          Abstract | Full-Text PDF
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          Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin
          Renan Estevam Lourencetti, Lívia Benossi, Diego Rodrigues Marques, Breno Miguel Joia, Antonio Roberto Giriboni Monteiro
          Pages: 261-265     Published Online: Sep. 20, 2013
          DOI: 10.11648/j.ijnfs.20130205.18
          Abstract | Full-Text PDF
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