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          International Journal of Nutrition and Food Sciences 
          
  
          
  
          
    
          
      
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          Volume 2, Issue 5, September 2013
          

		
		
		 
		   
          
			
			
			
          
			
					
			   
                             
                                
                               
                                
                                    
                                
                                
                                
                                
                                  Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats
                                		
			
          
			
          
			 
                                    Nadia Saleh  Al-Amoudi
                                
			
			
           
			
          Pages: 217-224     Published Online: Aug. 30, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.11
                                
                                
                                
			
          
			
          
				
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                                  Assessment of Cyanide Content in Cassava (Manihot esculenta Crantz) Varieties and Derived Products from Senegal
                                		
			
          
			
          
			 
                                    Séri Serge  Guédé, 
                                
                                    Souleymane  Traoré, 
                                
                                    Kouakou  Brou
                                
			
			
           
			
          Pages: 225-231     Published Online: Aug. 30, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.12
                                
                                
                                
			
          
			
          
				
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                                  Proximate and Sensory Properties of African Breadfruit and Sweet Potato-Wheat Composite Flour in Cakes and Biscuits
                                		
			
          
			
          
			 
                                    Eke-Ejiofor,  J.
                                
			
			
           
			
          Pages: 232-236     Published Online: Aug. 30, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.13
                                
                                
                                
			
          
			
          
				
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                                  Subchronic Toxicity of the Beverage Made from Cassia Occidentalis Seeds in Mice
                                		
			
          
			
          
			 
                                    Véronique Josette  Essa’a, 
                                
                                    Gabriel Nama  Medoua
                                
			
			
           
			
          Pages: 237-242     Published Online: Aug. 30, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.14
                                
                                
                                
			
          
			
          
				
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                                  A Study of Salmonella Carriage among Asymptomatic Food-Handlers in Southern Ethiopia
                                		
			
          
			
          
			 
                                    Misganaw  Birhaneselassie, 
                                
                                    David  Williams
                                
			
			
           
			
          Pages: 243-245     Published Online: Aug. 30, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.15
                                
                                
                                
			
          
			
          
				
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                                  Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
                                		
			
          
			
          
			 
                                    Shovon  Bhattacharjee, 
                                
                                    Abida  Sultana, 
                                
                                    Muhammad Hasnan  Sazzad, 
                                
                                    Muhammed Ariful  Islam, 
                                
                                    M. M.  Ahtashom, 
                                
                                    Asaduzzaman  
                                
			
			
           
			
          Pages: 246-253     Published Online: Sep. 20, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.16
                                
                                
                                
			
          
			
          
				
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                                  Chemical Evaluation of Protein Quality of Sprouted Maize and Cowpea
                                		
			
          
			
          
			 
                                    Malomo,  Olu., 
                                
                                    Alamu,  E. A., 
                                
                                    Oluwajoba,  S. O.
                                
			
			
           
			
          Pages: 254-260     Published Online: Sep. 20, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.17
                                
                                
                                
			
          
			
          
				
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                                  Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin
                                		
			
          
			
          
			 
                                    Renan Estevam  Lourencetti, 
                                
                                    Lívia  Benossi, 
                                
                                    Diego Rodrigues  Marques, 
                                
                                    Breno Miguel  Joia, 
                                
                                    Antonio Roberto Giriboni  Monteiro
                                
			
			
           
			
          Pages: 261-265     Published Online: Sep. 20, 2013
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20130205.18
                                
                                
                                
			
          
			
          
				
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