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          Archive
          2020, Volume 9
          2019, Volume 8
          2018, Volume 7
          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 2, Issue 6, November 2013
          Anti Gastritic and Antiulcerogenic Effects of Solanum Nigrum in Laboratory Animals
          Maddala Rajeswari, Subbulakshmi Gurumurthy, Sandhya Kamat
          Pages: 266-271     Published Online: Oct. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.11
          Abstract | Full-Text PDF
          View 3535                 Downloads 214
          Anthropometric Measurements and the Effect of Breakfast Sources in School Achievement, Physical Activity and Dietary Intake for 6-13 Years Old Primary School Children Girls in Makkah City
          Hassan Mazher Bukhari
          Pages: 272-279     Published Online: Oct. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.12
          Abstract | Full-Text PDF
          View 3941                 Downloads 310
          Arabic Coffee with Two Doses of Cardamom: Effects on Health Biomarkers in Healthy Women
          Maha M Badkook, Randa M Shrourou
          Pages: 280-286     Published Online: Oct. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.13
          Abstract | Full-Text PDF
          View 3749                 Downloads 523
          Nutritional and Sensory Analysis of Millet Based Sponge Cake
          Kwaw Emmanuel, Sackey, Augustina Sackle
          Pages: 287-293     Published Online: Oct. 30, 2013
          DOI: 10.11648/j.ijnfs.20130206.14
          Abstract | Full-Text PDF
          View 3742                 Downloads 396
          Low level of Ochratoxin A enhances Aflatoxin B1 Induced Cytotoxicity and Lipid Peroxydation in Both Human Intestinal (Caco-2) and Hepatoma (HepG2) Cells Lines
          Kouadio James Halbin, Brou Kouakou, Gnakri Dago
          Pages: 294-300     Published Online: Oct. 30, 2013
          DOI: 10.11648/j.ijnfs.20130206.15
          Abstract | Full-Text PDF
          View 3407                 Downloads 215
          Enhancement of Pork Quality from Pigs Fed Feeds Supplemented with Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves
          Myung-Hwa Kang, Kwan-Sik Min, Takayuki Shibamoto
          Pages: 301-306     Published Online: Nov. 10, 2013
          DOI: 10.11648/j.ijnfs.20130206.16
          Abstract | Full-Text PDF
          View 3419                 Downloads 201
          Comparative Study of Antibacterial Activity of Vancomycin and Chemically Treated Chitosan Prepared from Shrimp (Macrobrachium Rosenbergii) Waste
          Rashna Gulshan, Md. Tanvir Sarwar, Md. Abdullah Al Mamun, Md. Jahangir Alam, Sabir Hossain, M. Masihul Alam
          Pages: 307-311     Published Online: Nov. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.17
          Abstract | Full-Text PDF
          View 3881                 Downloads 239
          Determination of Microbial Growth and Survival in Salad Vegetables through in Vitro Challenge Test
          Farahnaaz Feroz, Jessica Das Senjuti, Rashed Noor
          Pages: 312-319     Published Online: Nov. 30, 2013
          DOI: 10.11648/j.ijnfs.20130206.18
          Abstract | Full-Text PDF
          View 4229                 Downloads 518
          Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana
          Angelina Opoku Danquah, Adwoa Nyantakyiwaa Amoah, Clara Opare-Obisaw
          Pages: 320-326     Published Online: Dec. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.19
          Abstract | Full-Text PDF
          View 4054                 Downloads 492
          Moulds and Ochratoxin A Occurrence in Cola Nitida Fresh Nuts after Treatment by Fungicide Epoxiconazole and Stored for Several Months in Various Containers
          Nimaga Daouda, Kouadio James Halbin, Nindjin Charlemagne, Tetchi Fabrice Achille, Amani Georges
          Pages: 327-331     Published Online: Dec. 20, 2013
          DOI: 10.11648/j.ijnfs.20130206.20
          Abstract | Full-Text PDF
          View 3292                 Downloads 211
          Milk Consumption is Not Affected by C/T-13910 Single Nucleotide Polymorphism in a Tajik Population in a Southern Region of Uzbekistan
          Sharaf Kasimov, Margus Lember
          Pages: 332-336     Published Online: Dec. 30, 2013
          DOI: 10.11648/j.ijnfs.20130206.21
          Abstract | Full-Text PDF
          View 3431                 Downloads 153
          A Study about Microbiological Quality and Species Identification of Frozen Turkey Meat
          Ayd?n Vural, Mehmet Emin Erkan, Husnu Sahan Guran, Halil Durmusoglu
          Pages: 337-341     Published Online: Dec. 30, 2013
          DOI: 10.11648/j.ijnfs.20130206.22
          Abstract | Full-Text PDF
          View 3933                 Downloads 318
          Utilization of Prune Juice or Puree as a Laxative for Constipation Pregnant Rats Induced Iron Intake during Pregnancy and the Impact on Newborns
          El-Dakak Abeer M. N. H., El-Nahal Dalia. M. M., Sayed-Ahmed E. F.
          Pages: 342-351     Published Online: Jan. 10, 2014
          DOI: 10.11648/j.ijnfs.20130206.23
          Abstract | Full-Text PDF
          View 3744                 Downloads 289
          Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan
          Nafesa Bedri, Mutamad Amin, Amani Elkhatim, Ahmed Gamal Eldin, Malcolm MacLachlan, Hasheem Mannan
          Pages: 352-359     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20130206.24
          Abstract | Full-Text PDF
          View 3461                 Downloads 11858
          Self-Reported Weight Patterns and Perceptions among Female Students of Saudi Arabia: A Cross Sectional Survey
          Suneetha Epuru, Ala’a Eideh, Shahida Banu Shamsuddeen, Sara Faraj Ammash Al Shamarry
          Pages: 360-365     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20130206.25
          Abstract | Full-Text PDF
          View 3475                 Downloads 218
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