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          Archive
          2020, Volume 9
          2019, Volume 8
          2018, Volume 7
          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 3, Issue 2, March 2014
          A Novel Detection Method for Escherichia Coli O157 by Peptide Nucleic Acid Array
          Ki-Eun Lee, Woo-Seog Jeong, Seong-In Lim, Se-Ryun Kim, Yong-Kuk Kwon, Jin-San Moon, Soo-Yeon Cho, Jae-Young Song, Dong-Jun An
          Pages: 14-18     Published Online: Jan. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.11
          Abstract | Full-Text PDF
          View 3447                 Downloads 161
          Changes in Texture and Liquid Holding Capacity of Spiced Liquid Smoked Silver Carp (Hypophthalmichthys Molitrix) Muscle Wrapped in Aluminium Foil during Refrigerated Storage
          Frank Fijelu, Wenshui Xia
          Pages: 19-25     Published Online: Jan. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.12
          Abstract | Full-Text PDF
          View 3451                 Downloads 229
          Water Footprint in the Mediterranean Food Chain: Implications of Food Consumption Patterns and Food Wastage
          Roberto Capone, Philipp Debs, Hamid El Bilali, Gianluigi Cardone, Nicola Lamaddalena
          Pages: 26-36     Published Online: Jan. 30, 2014
          DOI: 10.11648/j.ijnfs.20140302.13
          Abstract | Full-Text PDF
          View 3752                 Downloads 334
          Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana
          Christopher Sormiteyema Boatbil, Chris Bambey Guure
          Pages: 37-43     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.14
          Abstract | Full-Text PDF
          View 3054                 Downloads 203
          Assessment of Mineral Deficiencies among Grazing Areas in Uasin Gishu County, Kenya
          Shisia K. Silvanus, Ngure Veronica, Nyambaka Hudson, Jumba Isaac, Oduor Fredrick
          Pages: 44-48     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.15
          Abstract | Full-Text PDF
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          Potential Effect of Date Pits Fortified Bread on Diabetic Rats
          Mona S. Halaby, Mohammed H. Farag, Attyat H. Gerges
          Pages: 49-59     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.16
          Abstract | Full-Text PDF
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          Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia
          “Mo’ez Al-Islam" Faris, Suneetha Epuru, Dima Abu-Jamous, Majdi Smadi, Ala’a Eideh, Eyad Alshammari
          Pages: 60-68     Published Online: Feb. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.17
          Abstract | Full-Text PDF
          View 4007                 Downloads 245
          Microbiology of Root Crops, Edible Corms, Tubers, Bulbs, and Rhizomes: An Endobacteriological Study
          Jack R. Edelman, Yue J. Lin
          Pages: 69-72     Published Online: Feb. 28, 2014
          DOI: 10.11648/j.ijnfs.20140302.18
          Abstract | Full-Text PDF
          View 3372                 Downloads 283
          Dietary Supplement Use among a Population of University Students in Italy: Correlations with BMI, Dietary Habits and Sport Activities
          Traversi Deborah, Gorrasi Ilaria, Galis Veronica, Biorci Felicina, Siliquini Roberta, Gilli Giorgio
          Pages: 73-78     Published Online: Feb. 28, 2014
          DOI: 10.11648/j.ijnfs.20140302.19
          Abstract | Full-Text PDF
          View 4243                 Downloads 171
          Production and Evaluation of Sweet Spreadable Goat Cheese
          Neamah Raef Attalla, Eman Fouad Mohamed, Wael Helmy Moussa El-Reffaei, Nemat Ibrahiem Bassyoni
          Pages: 79-90     Published Online: Feb. 28, 2014
          DOI: 10.11648/j.ijnfs.20140302.20
          Abstract | Full-Text PDF
          View 3529                 Downloads 186
          Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves
          Abraham Adu-Gyamfi, Tahiru Mahami
          Pages: 91-96     Published Online: Mar. 10, 2014
          DOI: 10.11648/j.ijnfs.20140302.21
          Abstract | Full-Text PDF
          View 3699                 Downloads 429
          Processing and Microbiological Characterization of Diet Strawberry Ice Cream with Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners
          Celeide Pereira, André Andrejewski, Ademir Mattana, Carla Adriana Pizarro Schmidt, Pedro Luiz Manique Barreto, Ernani Sebasti?o Sant ánna
          Pages: 97-103     Published Online: Mar. 10, 2014
          DOI: 10.11648/j.ijnfs.20140302.22
          Abstract | Full-Text PDF
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          Evaluation of Antioxidant Efficacy of Ethanolic and Methanolic Extracts from Peanut Hulls in Silver Carp Oil during Accelerated Oxidation
          Alkassoumi Hassane Hamadou, Yanshun Xu, Qixing Jiang, Wenshui Xia, Azhari Siddeeg
          Pages: 104-110     Published Online: Mar. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.23
          Abstract | Full-Text PDF
          View 3690                 Downloads 240
          Cherry Tomato Preservation Using Chitosan Combined with Zinc/Cerium Ion
          Zhang Juan, Zhang Shaoying, Yu Youwei, Ren Yinzhe
          Pages: 111-118     Published Online: Mar. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.24
          Abstract | Full-Text PDF
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          Research and Determination of Tartrazine in Artisanal Yoghurts Commercialized in Abidjan (C?te d'Ivoire)
          Christophe N’Cho Amin, Nicaise Fran?ois Bony, Gildas Komenan Gbassi, Michèle Aké
          Pages: 119-122     Published Online: Mar. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.25
          Abstract | Full-Text PDF
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          UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures
          Georgi B. Draganov, Ivanka P. Pencheva, Katerina A. Todorova
          Pages: 123-126     Published Online: Mar. 20, 2014
          DOI: 10.11648/j.ijnfs.20140302.26
          Abstract | Full-Text PDF
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          Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area
          Charles Tortoe, Paa Toah Akonor, Charles Tortoe, Paa Toah Akonor, Stephen Nketia, Margaret Owusu, Stephen Nketia, Margaret Owusu, Mary Glover-Amengor, Lynda Hagan, Mary Glover-Amengor, Lynda Hagan, Alice Padi, Alice Padi
          Pages: 127-132     Published Online: Mar. 30, 2014
          DOI: 10.11648/j.ijnfs.20140302.27
          Abstract | Full-Text PDF (221KB)
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