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          Archive
          2020, Volume 9
          2019, Volume 8
          2018, Volume 7
          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 3, Issue 4, July 2014
          Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
          Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, Abdellah HAMAL
          Pages: 230-237     Published Online: Jun. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.11
          Abstract | Full-Text PDF (300KB)
          View 3824                 Downloads 321
          Determinations of Phytochemical, Vitamin, Mineral and Proximate Compositions of Varieties of Watermelon Seeds Cultivated in Borno State, North – Eastern Nigeria
          Gwana, A. M., Bako, M. M., Bagudu, B. Y., Sadiq, A. B., Abdullahi, M. Mai
          Pages: 238-245     Published Online: Jun. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.12
          Abstract | Full-Text PDF (239KB)
          View 3669                 Downloads 608
          Development of Fiber Enriched Herbal Biscuits: A Preliminary Study on Sensory Evaluation and chemical Composition
          Md. Ariful Alam, Md. Jahangir Alam, Md. Abdul Hakim, A. K. Obidul Huq, S. M. Golam Moktadir
          Pages: 246-250     Published Online: Jun. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.13
          Abstract | Full-Text PDF (192KB)
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          Proximate and Mineral Composition, Protein Quality of Hibiscus Sabdariffa L. (Roselle) Seeds Cultivated in Two Agro Ecological Areas in Cameroon
          Maffo Tazoho Ghislain, Agbor Esther Etengeneng, Mekoudjou Nouwou Hermine Sonia, Kengne Sikati Christelle Noelle, Gouado Inocent
          Pages: 251-258     Published Online: Jun. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.14
          Abstract | Full-Text PDF (260KB)
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          Changing Trends in Dietary Pattern and Implications to Food and Nutrition Security in Association of Southeast Asian Nations (ASEAN)
          Jan Mei Soon, E. Siong Tee
          Pages: 259-269     Published Online: Jun. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.15
          Abstract | Full-Text PDF (426KB)
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          Extraction Optimization and Characterization of Collagen from the Lung of Soft-Shelled Turtle Pelodiscus Sinensis
          Wei Song, Wei Chen, Ya’nan Yang, Caiyan Li, Guoying Qian
          Pages: 270-278     Published Online: Jun. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.16
          Abstract | Full-Text PDF (344KB)
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          Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe
          Raphael Kwiri, Clive Winini, Amos Musengi, Misheck Mudyiwa, Clarice Nyambi, Perkins Muredzi, Abigail Malunga
          Pages: 279-283     Published Online: Jun. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.17
          Abstract | Full-Text PDF (207KB)
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          Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
          Habtamu Fekadu Gemede, Negussie Ratta
          Pages: 284-289     Published Online: Jul. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.18
          Abstract | Full-Text PDF (188KB)
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          Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
          Nwosu Odinakachukwu I. C., Nnam Ngozi N., Ibeziako Ngozi, Maduforo Aloysius N.
          Pages: 290-299     Published Online: Jul. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.19
          Abstract | Full-Text PDF (279KB)
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          New Findings on Energy Balance and Established Wisdom
          Mario Ciampolini
          Pages: 300-306     Published Online: Jul. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.20
          Abstract | Full-Text PDF (335KB)
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          Sensory Evaluation of Cookies Produced from Different Blends of Wheat and moringa Oleifera Leaf Flour
          Nwakalor, Chizoba N.
          Pages: 307-310     Published Online: Jul. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.21
          Abstract | Full-Text PDF (170KB)
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          Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia
          Abera Ademasu, Bizuayehu Kerisew, Endalkachew Nibret, Abayneh Munshea, Melaku Adal
          Pages: 311-317     Published Online: Jul. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.22
          Abstract | Full-Text PDF (258KB)
          View 3253                 Downloads 223
          Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes
          Wisdom Selorm Kofi Agbemavor, Wellington Torgby-Tetteh, Emmanuel Kwatei Quartey, Joseph Nunoo, Wonder Nunekpeku, Mavis Owureku-Asare, Joyce Agyei-Amponsah, John Apatey
          Pages: 318-325     Published Online: Jul. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.23
          Abstract | Full-Text PDF (239KB)
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          Gamma Irradiation Prolongs the Sea Bass (Dicentrarchus Labrax L.) Storage and Delays the Lipids Membrane Degradation
          Foued Chéour
          Pages: 326-332     Published Online: Jul. 30, 2014
          DOI: 10.11648/j.ijnfs.20140304.24
          Abstract | Full-Text PDF (261KB)
          View 3207                 Downloads 201
          The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)
          Obiakor- Okeke P. N., Nnadi Chimdinma C.
          Pages: 333-339     Published Online: Aug. 10, 2014
          DOI: 10.11648/j.ijnfs.20140304.25
          Abstract | Full-Text PDF (267KB)
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          Effect of Gamma Irradiation, Packaging and Storage on the Microbiological Quality of Garden Eggs
          Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah
          Pages: 340-346     Published Online: Aug. 10, 2014
          DOI: 10.11648/j.ijnfs.20140304.26
          Abstract | Full-Text PDF (242KB)
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          Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed
          Fateatun Noor, Md. Jiaur Rahman, Md. Sultan Mahomud, Mst. Sorifa Akter, Md. Aminul Islam Talukder, Maruf Ahmed
          Pages: 347-354     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.27
          Abstract | Full-Text PDF (291KB)
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          Hypolipidaemic Effect of Ethanol Leaf Extract of Moringa Oleifera Lam. in Experimentally induced Hypercholesterolemic Wistar Rats
          Denen Atsukwei, Ejike Daniel Eze, Moses Dele Adams, Seriki Samuel Adinoyi, Chiamaka Nnenna Ukpabi
          Pages: 355-360     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140304.28
          Abstract | Full-Text PDF (379KB)
          View 3715                 Downloads 407
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          葡亰集团68909455