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          Archive
          2020, Volume 9
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          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 3, Issue 5, September 2014
          Reducing Water and Energy Footprints via Dietary Changes among Consumers
          D. L. Marrin
          Pages: 361-369     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.11
          Abstract | Full-Text PDF (302KB)
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          Nutrient and Sensory Evaluation of Traditional Soups Consumed in Igbere Community in Bende Local Government Area, Abia State, Nigeria
          Obiakor–Okeke, P. N., Obioha, B. C., Onyeneke, E. N.
          Pages: 370-379     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.12
          Abstract | Full-Text PDF (274KB)
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          Effect of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Extracts on Haemato-Biochemical Parameters and Liver Enzyme Activities in Wistar Rats
          Joshua Adamu Tende, Joseph Olusegun Ayo, Aliyu Mohammed, Abdulkadir Umar Zezi
          Pages: 380-386     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.13
          Abstract | Full-Text PDF (520KB)
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          Formulation and Sensory Evaluation of Sorghum Based Weaning Food Fortified with Soybean and Unripe Plantain Flour
          Nwakalor, Chizoba N., Obi, Chioma D.
          Pages: 387-390     Published Online: Aug. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.14
          Abstract | Full-Text PDF (187KB)
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          Flow Cytometric Assessment of Lactococcus Lactis Isolates Viability after Lyophilization
          Eliana dos Santos Leandro, Graciela Kunrath Lima, Ant?nio Fernandes de Carvalho, Odilon Gomes Pereira, Célia Alencar de Moraes
          Pages: 391-396     Published Online: Aug. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.15
          Abstract | Full-Text PDF (369KB)
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          Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Makurdi Benue State, Nigeria
          S. T. Ubwa, J. Abah, B. O. Atu, R. L. Tyohemba, J. T. Yande
          Pages: 397-403     Published Online: Aug. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.16
          Abstract | Full-Text PDF (228KB)
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          The Effect of Different Processing Methods on the Proximate, β- Carotene and Ascorbate Composition of Fluted Pumpkin (Telfairia Occidentalis) Leaves and its Product, the Leaf Curd
          Onoja, Ifeoma U.
          Pages: 404-410     Published Online: Aug. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.17
          Abstract | Full-Text PDF (255KB)
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          Evaluation of Pomegranate Peel Fortified Pan Bread on Body Weight Loss
          Sayed-Ahmed, E. F.
          Pages: 411-420     Published Online: Sep. 10, 2014
          DOI: 10.11648/j.ijnfs.20140305.18
          Abstract | Full-Text PDF (261KB)
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          Nutritional and Phenolic Composition of Morinda Citrifolia L. (Noni) Fruit at Different Ripeness Stages and Seasonal Patterns Harvested in Nayarit, Mexico
          Lewis Luján, Lidianys María, Iloki Assanga, Simon Bernard, Rivera-Casta?eda, Elba Griselda, Gil- Salido, Armida Andrea, Acosta-Silva, Ana Lilian, Meza-Cueto, Cipactli Yuridia, Rubio-Pino, José Luis
          Pages: 421-429     Published Online: Sep. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.19
          Abstract | Full-Text PDF (300KB)
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          Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends
          Adedokun I. I., Okorie, S. U., Batu Barizaa
          Pages: 430-437     Published Online: Sep. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.20
          Abstract | Full-Text PDF (285KB)
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          Timely Initiation of Complementary Feeding Practice and Associated Factors among Mothers of Children Aged from 6 to 24 Months in Axum Town, North Ethiopia
          Samson Yemane, Tadesse Awoke, Measho Gebreslassie
          Pages: 438-442     Published Online: Sep. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.21
          Abstract | Full-Text PDF (196KB)
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          Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
          Mehmet Emin Erkan, Simten Yesilmen, Ayd?n Vural, Havin Bilgetekin
          Pages: 443-447     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.22
          Abstract | Full-Text PDF (210KB)
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          Physicochemical Properties of Low-Amylose Yam (Dioscorea Spp.) Starches and its Impact on α- Amylase Degradation in Vitro
          Cliff Kelvin Riley, Perceval Stephen Bahado-Singh, Andrew O’Brien Wheatley, Helen Nosakhare Asemota
          Pages: 448-454     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.23
          Abstract | Full-Text PDF (288KB)
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          Anthropometric Measurements Determinant Nutritional Status of Urban Primary School Children in Selected Areas of Iran and India: A Comparative Study
          Sahar Hooshmand, Shobha Udipi
          Pages: 455-461     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.24
          Abstract | Full-Text PDF (241KB)
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          Nutritional Assessment of Exclusively Breastfed and Non-Exclusively Breastfed Infants Aged (0 – 6 Months) at Mother of Christ Specialist Hospital, Enugu, Nigeria
          Ndiokwelu Chika, Nwosu Odinakachukwu, Uwaoma Eucharia, Maduforo Aloysius
          Pages: 462-470     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.25
          Abstract | Full-Text PDF (260KB)
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          Quality Evaluation of Composite Bread Produced from Wheat, Defatted Soy and Banana Flours
          Igbabul Bibiana Dooshima, Amove Julius, Okoh Abah
          Pages: 471-476     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.26
          Abstract | Full-Text PDF (214KB)
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          Assessment of Nutritional Status and Prognosis in Surgical Intensive Care Unit: The Prognostic and Inflammatory Nutritional Index (PINI)
          Hedi Gharsallah, Zied Hajjej, Imen Naas, Zied Aouni, Nejla Stambouli, Iheb Labbène, Mustapha Ferjani
          Pages: 477-483     Published Online: Sep. 30, 2014
          DOI: 10.11648/j.ijnfs.20140305.27
          Abstract | Full-Text PDF (196KB)
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          Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour
          Mohammad Tafazzal Hossain, Mohammad Mojaffor Hossain, Manobendro Sarker, Asadur Nur Shuvo, Mohammad Mahbubul Alam, Mohammad Siddiqur Rahman
          Pages: 484-487     Published Online: Oct. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.28
          Abstract | Full-Text PDF (190KB)
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          Design of a Premix for Making Gluten Free Noodles
          Silvana Beatriz Sabbatini, Hugo Diego Sanchez, Maria Adela de la Torre, Carlos Alberto Osella
          Pages: 488-492     Published Online: Oct. 20, 2014
          DOI: 10.11648/j.ijnfs.20140305.29
          Abstract | Full-Text PDF (216KB)
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