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          International Journal of Nutrition and Food Sciences 
          
  
          
  
          
    
          
      
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          Volume 3, Issue 5, September 2014
          

		
		
		 
		   
          
			
			
			
          
			
					
			   
                             
                                
                               
                                
                                    
                                
                                
                                
                                
                                  Reducing Water and Energy Footprints via Dietary Changes among Consumers
                                		
			
          
			
          
			 
                                    D. L.  Marrin
                                
			
			
           
			
          Pages: 361-369     Published Online: Aug. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.11
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Nutrient and Sensory Evaluation of Traditional Soups Consumed in Igbere Community in Bende Local Government Area, Abia State, Nigeria
                                		
			
          
			
          
			 
                                    Obiakor–Okeke,  P. N., 
                                
                                    Obioha,  B. C., 
                                
                                    Onyeneke,  E. N.
                                
			
			
           
			
          Pages: 370-379     Published Online: Aug. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.12
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Effect of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Extracts on Haemato-Biochemical Parameters and Liver Enzyme Activities in Wistar Rats
                                		
			
          
			
          
			 
                                    Joshua Adamu  Tende, 
                                
                                    Joseph Olusegun  Ayo, 
                                
                                    Aliyu  Mohammed, 
                                
                                    Abdulkadir Umar  Zezi
                                
			
			
           
			
          Pages: 380-386     Published Online: Aug. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.13
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Formulation and Sensory Evaluation of Sorghum Based Weaning Food Fortified with Soybean and Unripe Plantain Flour
                                		
			
          
			
          
			 
                                    Nwakalor, Chizoba  N., 
                                
                                    Obi, Chioma  D.
                                
			
			
           
			
          Pages: 387-390     Published Online: Aug. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.14
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Flow Cytometric Assessment of Lactococcus Lactis Isolates Viability after Lyophilization
                                		
			
          
			
          
			 
                                    Eliana dos Santos  Leandro, 
                                
                                    Graciela Kunrath  Lima, 
                                
                                    Ant?nio Fernandes de  Carvalho, 
                                
                                    Odilon Gomes  Pereira, 
                                
                                    Célia Alencar de  Moraes
                                
			
			
           
			
          Pages: 391-396     Published Online: Aug. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.15
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Makurdi Benue State, Nigeria
                                		
			
          
			
          
			 
                                    S. T.  Ubwa, 
                                
                                    J.  Abah, 
                                
                                    B. O.  Atu, 
                                
                                    R. L.  Tyohemba, 
                                
                                    J. T.  Yande
                                
			
			
           
			
          Pages: 397-403     Published Online: Aug. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.16
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  The Effect of Different Processing Methods on the Proximate, β- Carotene and Ascorbate Composition of Fluted Pumpkin (Telfairia Occidentalis) Leaves and its Product, the Leaf Curd
                                		
			
          
			
          
			 
                                    Onoja, Ifeoma  U.
                                
			
			
           
			
          Pages: 404-410     Published Online: Aug. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.17
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Evaluation of Pomegranate Peel Fortified Pan Bread on Body Weight Loss
                                		
			
          
			
          
			 
                                    Sayed-Ahmed,  E. F.
                                
			
			
           
			
          Pages: 411-420     Published Online: Sep. 10, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.18
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Nutritional and Phenolic Composition of Morinda Citrifolia L. (Noni) Fruit at Different Ripeness Stages and Seasonal Patterns Harvested in Nayarit, Mexico
                                		
			
          
			
          
			 
                                    Lewis Luján,  Lidianys María, 
                                
                                    Iloki Assanga,  Simon Bernard, 
                                
                                    Rivera-Casta?eda,  Elba Griselda, 
                                
                                    Gil- Salido,  Armida Andrea, 
                                
                                    Acosta-Silva,  Ana Lilian, 
                                
                                    Meza-Cueto,  Cipactli Yuridia, 
                                
                                    Rubio-Pino,  José Luis
                                
			
			
           
			
          Pages: 421-429     Published Online: Sep. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.19
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends
                                		
			
          
			
          
			 
                                    Adedokun  I. I., 
                                
                                    Okorie,  S. U., 
                                
                                    Batu  Barizaa
                                
			
			
           
			
          Pages: 430-437     Published Online: Sep. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.20
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Timely Initiation of Complementary Feeding Practice and Associated Factors among Mothers of Children Aged from 6 to 24 Months in Axum Town, North Ethiopia
                                		
			
          
			
          
			 
                                    Samson  Yemane, 
                                
                                    Tadesse  Awoke, 
                                
                                    Measho  Gebreslassie
                                
			
			
           
			
          Pages: 438-442     Published Online: Sep. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.21
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
                                		
			
          
			
          
			 
                                    Mehmet Emin  Erkan, 
                                
                                    Simten  Yesilmen, 
                                
                                    Ayd?n  Vural, 
                                
                                    Havin  Bilgetekin
                                
			
			
           
			
          Pages: 443-447     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.22
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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                                  Physicochemical Properties of Low-Amylose Yam (Dioscorea Spp.) Starches and its Impact on α- Amylase Degradation in Vitro
                                		
			
          
			
          
			 
                                    Cliff Kelvin  Riley, 
                                
                                    Perceval Stephen  Bahado-Singh, 
                                
                                    Andrew O’Brien  Wheatley, 
                                
                                    Helen Nosakhare  Asemota
                                
			
			
           
			
          Pages: 448-454     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.23
                                
                                
                                
			
          
			
          
				
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                                  Anthropometric Measurements Determinant Nutritional Status of Urban Primary School Children in Selected Areas of Iran and India: A Comparative Study
                                		
			
          
			
          
			 
                                    Sahar  Hooshmand, 
                                
                                    Shobha  Udipi
                                
			
			
           
			
          Pages: 455-461     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.24
                                
                                
                                
			
          
			
          
				
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                                  Nutritional Assessment of Exclusively Breastfed and Non-Exclusively Breastfed Infants Aged (0 – 6 Months) at Mother of Christ Specialist Hospital, Enugu, Nigeria
                                		
			
          
			
          
			 
                                    Ndiokwelu  Chika, 
                                
                                    Nwosu  Odinakachukwu, 
                                
                                    Uwaoma  Eucharia, 
                                
                                    Maduforo  Aloysius
                                
			
			
           
			
          Pages: 462-470     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.25
                                
                                
                                
			
          
			
          
				
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                                  Quality Evaluation of Composite Bread Produced from Wheat, Defatted Soy and Banana Flours
                                		
			
          
			
          
			 
                                    Igbabul Bibiana  Dooshima, 
                                
                                    Amove  Julius, 
                                
                                    Okoh  Abah
                                
			
			
           
			
          Pages: 471-476     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.26
                                
                                
                                
			
          
			
          
				
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                                  Assessment of Nutritional Status and Prognosis in Surgical Intensive Care Unit: The Prognostic and Inflammatory Nutritional Index (PINI)
                                		
			
          
			
          
			 
                                    Hedi  Gharsallah, 
                                
                                    Zied  Hajjej, 
                                
                                    Imen  Naas, 
                                
                                    Zied  Aouni, 
                                
                                    Nejla  Stambouli, 
                                
                                    Iheb  Labbène, 
                                
                                    Mustapha  Ferjani
                                
			
			
           
			
          Pages: 477-483     Published Online: Sep. 30, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.27
                                
                                
                                
			
          
			
          
				
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                                  Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour
                                		
			
          
			
          
			 
                                    Mohammad Tafazzal  Hossain, 
                                
                                    Mohammad Mojaffor  Hossain, 
                                
                                    Manobendro  Sarker, 
                                
                                    Asadur Nur  Shuvo, 
                                
                                    Mohammad Mahbubul  Alam, 
                                
                                    Mohammad Siddiqur  Rahman
                                
			
			
           
			
          Pages: 484-487     Published Online: Oct. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.28
                                
                                
                                
			
          
			
          
				
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                                  Design of a Premix for Making Gluten Free Noodles
                                		
			
          
			
          
			 
                                    Silvana Beatriz  Sabbatini, 
                                
                                    Hugo Diego  Sanchez, 
                                
                                    Maria Adela de la  Torre, 
                                
                                    Carlos Alberto  Osella
                                
			
			
           
			
          Pages: 488-492     Published Online: Oct. 20, 2014
          
			
          
				DOI: 
                                
                                  10.11648/j.ijnfs.20140305.29
                                
                                
                                
			
          
			
          
				
                                  Abstract
                                 
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葡亰集团68909455