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          Archive
          2020, Volume 9
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          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 3, Issue 6, November 2014
          Evaluation of Tannin, Phytate and Mineral Composition of Different Indigenous Dishes Based on Pumpkin (Cucurbita Pepo)
          Obiakor-Okeke Philomena Ngozi, Oly-Alawuba Nkiru
          Pages: 493-496     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.11
          Abstract | Full-Text PDF (196KB)
          View 3526                 Downloads 403
          Exclusive Breastfeeding and Maternal Employment in Ethiopia: A Comparative Cross- Sectional Study
          Mekuanint Taddele, Lakew Abebe, Netsanet Fentahun
          Pages: 497-503     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.12
          Abstract | Full-Text PDF (220KB)
          View 3471                 Downloads 469
          Nutritional Status of Adolescents in Selected Government and Private Secondary Schools of Addis Ababa, Ethiopia
          Yoseph Gebreyohannes, Solomon Shiferaw, Balem Demtsu, Gessessew Bugssa
          Pages: 504-514     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.13
          Abstract | Full-Text PDF (330KB)
          View 4886                 Downloads 735
          Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to ? Fatigue ? Evaluation in Healthy Subject
          Allaert Francois-Andre, Courau Stephanie, Forestier Anne
          Pages: 515-518     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.14
          Abstract | Full-Text PDF (252KB)
          View 3710                 Downloads 187
          Effect of Socioeconomic Status on Infectious Diarrhea in Egyptian Children
          Yossuef Nadra Sayed, Abou Zekri Maha El- Sayed, Salem Amany Abd El-Fattah
          Pages: 519-525     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.15
          Abstract | Full-Text PDF (283KB)
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          Vitamin D, Optimal Health and Athletic Performance: A Review Study
          Sridip Chatterjee, Samiran Mondal, Aloke Sen Borman, Aparup Konar
          Pages: 526-533     Published Online: Oct. 30, 2014
          DOI: 10.11648/j.ijnfs.20140306.16
          Abstract | Full-Text PDF (323KB)
          View 3351                 Downloads 303
          Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties
          Veronica M. Dossou, Jacob K. Agbenorhevi, Sussana Combey, Sarah Afi-Koryoe
          Pages: 534-537     Published Online: Nov. 10, 2014
          DOI: 10.11648/j.ijnfs.20140306.17
          Abstract | Full-Text PDF (196KB)
          View 3714                 Downloads 458
          Nutritional Study of Some Food Coloring Agents on Experimental Rats
          Wagih Ahmad El-Malky, Ghada Mahmoud Khiralla, Safaa Ahmad Salem
          Pages: 538-544     Published Online: Nov. 20, 2014
          DOI: 10.11648/j.ijnfs.20140306.18
          Abstract | Full-Text PDF (454KB)
          View 3697                 Downloads 366
          Production and Quality Assessment of Functional Yoghurt Enriched with Coconut
          Joel Ndife, Felicia Idoko, Rabiu Garba
          Pages: 545-550     Published Online: Nov. 20, 2014
          DOI: 10.11648/j.ijnfs.20140306.19
          Abstract | Full-Text PDF (215KB)
          View 3986                 Downloads 638
          Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)
          Obiakor-Okeke Philomena Ngozi, Chikwendu Justina Ndirika, Anozie Tochukwu
          Pages: 551-559     Published Online: Nov. 17, 2014
          DOI: 10.11648/j.ijnfs.20140306.20
          Abstract | Full-Text PDF (272KB)
          View 3889                 Downloads 418
          Prevalence and Factors Associated with Low Birth Weight in Axum and Laelay Maichew Districts, North Ethiopia: A Comparative Cross Sectional Study
          Negassi Teklehaimanot, Tesfay Hailu, Huruy Assefa
          Pages: 560-566     Published Online: Nov. 17, 2014
          DOI: 10.11648/j.ijnfs.20140306.21
          Abstract | Full-Text PDF (222KB)
          View 4872                 Downloads 950
          The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes
          Eke-Ejiofor J., Owuno F.
          Pages: 567-571     Published Online: Nov. 20, 2014
          DOI: 10.11648/j.ijnfs.20140306.22
          Abstract | Full-Text PDF (211KB)
          View 3140                 Downloads 332
          Chemical, Phytochemical and Functional Properties of Selected Seeds’ Flours
          Olorode Omobolanle O., Idowu Michael A., Bamgbose Adefunke, Ayano Adeola E.
          Pages: 572-578     Published Online: Nov. 24, 2014
          DOI: 10.11648/j.ijnfs.20140306.23
          Abstract | Full-Text PDF (219KB)
          View 3738                 Downloads 519
          Percent Body Fat versus Body Mass Index among Ghanaian Adults in Different Districts
          Helena Nti, Matilda Steiner-Asiedu, Alex Kojo Anderson
          Pages: 586-591     Published Online: Dec. 19, 2014
          DOI: 10.11648/j.ijnfs.20140306.25
          Abstract | Full-Text PDF (166KB)
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          A Review on: Antioxidant and Its Impact during the Bread Making Process
          Emad Mohamed Ali Karrar
          Pages: 592-596     Published Online: Dec. 19, 2014
          DOI: 10.11648/j.ijnfs.20140306.26
          Abstract | Full-Text PDF (119KB)
          View 3373                 Downloads 544
          The Effects of Nutritional Knowledge on the Dietary Practices of People Living with HIV in Kayole Division, Nairobi-Kenya
          Olive Gaceri Muthamia, Alice Mboganie Mwangi, Samuel Kuria Mbugua
          Pages: 597-601     Published Online: Jan. 12, 2015
          DOI: 10.11648/j.ijnfs.20140306.27
          Abstract | Full-Text PDF (193KB)
          View 3054                 Downloads 307
          Nutritional and Microbial Quality of Dried Larva of Cirina forda
          Bibiana Dooshima Igbabul, Chia Agude, Comfort Ufot Inyang
          Pages: 602-606     Published Online: Jan. 20, 2015
          DOI: 10.11648/j.ijnfs.20140306.28
          Abstract | Full-Text PDF (209KB)
          View 3309                 Downloads 195
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