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          Archive
          2020, Volume 9
          2019, Volume 8
          2018, Volume 7
          2017, Volume 6
          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 4, Issue 1, January 2015
          Lemon Juice Counteracts the Effect of Green Tea Decoction on Body Weight Gains, High Fat Diet Induced-Liver Steatosis, Total Antioxidant Status and Some Metabolic Parameters in Rats
          Zakia Ben Abid, Abdelmajid Trimeche, Houda Abaidi, Sabri Denden, Sami Fattouch, Mohamed Habib Jaafoura, Mohamed Hédi Hamdaoui
          Pages: 1-7     Published Online: Dec. 8, 2014
          DOI: 10.11648/j.ijnfs.20150401.11
          Abstract | Full-Text PDF (359KB)
          View 3560                 Downloads 471
          Utilization of Some Cereals and Legumes as Coating Materials during Frying Chicken Fillet
          Hayat Hashem Abd-Elsattar, Sohair Taher El-Hadidie, Maha Mounier Tawfik
          Pages: 8-13     Published Online: Dec. 18, 2014
          DOI: 10.11648/j.ijnfs.20150401.12
          Abstract | Full-Text PDF (96KB)
          View 3028                 Downloads 217
          Elaboration and Evaluation of Produced Hamburger with Meat of Old Sheep and Pig with Added of Chia Seed (Salvia hispanica)
          Jarbas Machado de Melo, Rafaela Nery de Melo, Sirineu José Sicheski, Bruna Isabela Daniel, Andressa Perissinotto, Marcelo Urban Janeczko, Maiki Roberto Detofol, Mónica Beatriz Alvarado Soares, Rogerio Luis Cansian
          Pages: 14-18     Published Online: Dec. 23, 2014
          DOI: 10.11648/j.ijnfs.20150401.13
          Abstract | Full-Text PDF (84KB)
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          Effect of Feeding on Olive Oil and Thyme on Pregnancy and Lactation Periods
          Amany A. Salem
          Pages: 19-28     Published Online: Jan. 8, 2015
          DOI: 10.11648/j.ijnfs.20150401.14
          Abstract | Full-Text PDF (282KB)
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          Evaluation of Composite Blends of Fermented Fenugreek and Wheat Flour to Assess Its Suitability for Bread and Biscuit
          Atlaw Tamiru Kasaye, Yogesh Kumar Jha
          Pages: 29-35     Published Online: Jan. 22, 2015
          DOI: 10.11648/j.ijnfs.20150401.15
          Abstract | Full-Text PDF (226KB)
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          Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children
          Shashank Gaur, R. Visvanathan
          Pages: 36-44     Published Online: Jan. 28, 2015
          DOI: 10.11648/j.ijnfs.20150401.16
          Abstract | Full-Text PDF (1799KB)
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          Optimization of GSH Extraction Technology from Germinating Soybean Using Response Surface Methodology
          Guifeng Li, Limin Dong, Junli Xu
          Pages: 45-50     Published Online: Feb. 2, 2015
          DOI: 10.11648/j.ijnfs.20150401.17
          Abstract | Full-Text PDF (853KB)
          View 2942                 Downloads 197
          Nutritional Status of Children (6-59 Months) from Food Secure and Food Insecure Households in Rural Communities of Saesie Tsaeda-Emba District, Tigray, North Ethiopia: Comparative Study
          Amaha Kahsay, Afework Mulugeta, Omer Seid
          Pages: 51-65     Published Online: Feb. 2, 2015
          DOI: 10.11648/j.ijnfs.20150401.18
          Abstract | Full-Text PDF (319KB)
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          Prevalence of Metabolic Syndrome Among Adults (20 to 40 Years of Age) in Coimbatore
          K. Kavitha, K. Anusuya Devi
          Pages: 66-68     Published Online: Feb. 6, 2015
          DOI: 10.11648/j.ijnfs.20150401.19
          Abstract | Full-Text PDF (171KB)
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          Lipolytic Effect of Eumicrotremus orbis Water Extracts in Differentiated 3T3-L1 Adipocytes
          Byoung-Mok Kim, Heang-Jeun Heo, Dong-Soo Kim, Young-Myung Kim, In-Hack Jeong, Young-Min Chi
          Pages: 69-74     Published Online: Feb. 9, 2015
          DOI: 10.11648/j.ijnfs.20150401.20
          Abstract | Full-Text PDF (317KB)
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          Nutritional, Pharmacological and Medicinal Properties of Momordica Charantia
          Kandangath Raghavan Anilakumar, Garlapati Phani Kumar, Nallamuthu Ilaiyaraja
          Pages: 75-83     Published Online: Feb. 10, 2015
          DOI: 10.11648/j.ijnfs.20150401.21
          Abstract | Full-Text PDF (259KB)
          View 4038                 Downloads 708
          Nutritional Value and Medicinal Benefits of Pineapple
          Md. Farid Hossain, Shaheen Akhtar, Mustafa Anwar
          Pages: 84-88     Published Online: Feb. 10, 2015
          DOI: 10.11648/j.ijnfs.20150401.22
          Abstract | Full-Text PDF (180KB)
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          The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
          Abdelkarim Guaadaoui, Fatma Bouhtit, Abdellah Hamal
          Pages: 89-102     Published Online: Feb. 10, 2015
          DOI: 10.11648/j.ijnfs.20150401.23
          Abstract | Full-Text PDF (310KB)
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          Effect of Traditional Methods of De-bittering on the Proximate and Vitamin Contents of Fresh and Squeezed-Washed Bitter Leaf
          Agomuo Jude Kelechi, Alaka Ignatius Chukwuemeka, Akajiaku Linda Oluchi, Taiwo Mayomi
          Pages: 103-110     Published Online: Feb. 10, 2015
          DOI: 10.11648/j.ijnfs.20150401.24
          Abstract | Full-Text PDF (228KB)
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          Key Dietary Behavioral and Environmental Factors Mediating Dietary Variety Among Japanese Adults with Spinal Cord Injury
          Nobuyo Tsunoda, Takayo Inayama, Kikuko Hata, Jun Oka
          Pages: 111-117     Published Online: Feb. 13, 2015
          DOI: 10.11648/j.ijnfs.20150401.25
          Abstract | Full-Text PDF (233KB)
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          Assessment of Nutritional Status and Associated Factors among School Going Adolescents of Mekelle City, Northern Ethiopia
          Hadush Gebremariam, Omer Seid, Huruy Assefa
          Pages: 118-124     Published Online: Feb. 15, 2015
          DOI: 10.11648/j.ijnfs.20150401.26
          Abstract | Full-Text PDF (275KB)
          View 4188                 Downloads 548
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