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          Archive
          2020, Volume 9
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          Volume 4, Issue 2, March 2015
          Extraction, Purification and Characterization of Protease from Aspergillus Niger Isolated from Yam Peels
          Oludumila Omolara Racheal, Abu Temitope Folagbade Ahmed, Enujiugha Victor Ndigwe, Sanni David Morakinyo
          Pages: 125-131     Published Online: Feb. 16, 2015
          DOI: 10.11648/j.ijnfs.20150402.11
          Abstract | Full-Text PDF (427KB)
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          The Design Requirements of a Comprehensive Nutrition and Dietetic Portal Based on the Experiences of Selected Countries
          Zahra Sadat Abtahi, Reza Safdari, Majan Ghazi Saeedi, Ahmad Reza Dorosty
          Pages: 132-136     Published Online: Feb. 16, 2015
          DOI: 10.11648/j.ijnfs.20150402.12
          Abstract | Full-Text PDF (201KB)
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          Study on the Physicochemical and Antioxidant Properties of Nigella Honey
          Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Abdul Hakim, Md. Abdul Alim
          Pages: 137-140     Published Online: Mar. 2, 2015
          DOI: 10.11648/j.ijnfs.20150402.13
          Abstract | Full-Text PDF (179KB)
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          LC-MS/MS Based Metabolomics to Identify Biomarkers Unique to Laetiporus sulphureus
          Ashagrie Z. Woldegiorgis, Dawit Abate, Gulelat D. Haki, Gregory R. Ziegler
          Pages: 141-153     Published Online: Mar. 2, 2015
          DOI: 10.11648/j.ijnfs.20150402.14
          Abstract | Full-Text PDF (723KB)
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          Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt
          Eman Nabil Abdelfatah
          Pages: 154-160     Published Online: Mar. 2, 2015
          DOI: 10.11648/j.ijnfs.20150402.15
          Abstract | Full-Text PDF (226KB) | Full-Text Html
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          Assessment of Factors Associated with Adherence to Iron-Folic Acid Supplementation Among Urban and Rural Pregnant Women in North Western Zone of Tigray, Ethiopia: Comparative Study
          Abel Gebre, Afework Mulugeta, Belachew Etana
          Pages: 161-168     Published Online: Mar. 3, 2015
          DOI: 10.11648/j.ijnfs.20150402.16
          Abstract | Full-Text PDF (234KB)
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          Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles
          Silvana Beatriz Sabbatini, Hugo Diego Sánchez, María Adela de la Torre, Carlos Alberto Osella
          Pages: 169-172     Published Online: Mar. 4, 2015
          DOI: 10.11648/j.ijnfs.20150402.17
          Abstract | Full-Text PDF (190KB)
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          Effects pH and NaCl on the Protein Solubility, Emulsifying and Foaming Properties of Germinated and Ungerminated Melon (Colocynthis citrullus) Seed Flour
          Ehirim Fidelis Nnadozie, Agomuo Jude Kelechi, Ochulor Deborah
          Pages: 173-177     Published Online: Mar. 6, 2015
          DOI: 10.11648/j.ijnfs.20150402.18
          Abstract | Full-Text PDF (311KB)
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          Development of Moringa Olefeira Enriched Muffins
          Serere Harusekwi Julien, Nemapare Patience
          Pages: 178-183     Published Online: Mar. 8, 2015
          DOI: 10.11648/j.ijnfs.20150402.19
          Abstract | Full-Text PDF (320KB)
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          A Milk Product Supplemented with a Herbal Extract for the Prevention of Osteoporosis: Justifications and Clinical Trial
          Ping-Chung Leung, William King-Fai Cheng, Winnie Wing-Man Lo, Erik Chun-Hay Ko, Sammy Wing-Sum Siu
          Pages: 184-188     Published Online: Mar. 12, 2015
          DOI: 10.11648/j.ijnfs.20150402.20
          Abstract | Full-Text PDF (279KB)
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          The Preventive Approach of Biocompounactives (2): A Review in Recent Advances in Common Fruits
          Abdelkarim Guaadaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal
          Pages: 189-207     Published Online: Mar. 13, 2015
          DOI: 10.11648/j.ijnfs.20150402.21
          Abstract | Full-Text PDF (344KB)
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          Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review
          Habtamu Fekadu Gemede, Negussie Ratta, Gulelat Desse Haki, Ashagrie Z. Woldegiorgis, Fekadu Beyene
          Pages: 208-215     Published Online: Mar. 21, 2015
          DOI: 10.11648/j.ijnfs.20150402.22
          Abstract | Full-Text PDF (225KB)
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          Nutritional Status and Associated Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia
          Temesgen Desisa Hundera, Dessalegn Wirtu, Habtamu Fekadu Gemede, Dunkana Negussa Kenie
          Pages: 216-222     Published Online: Mar. 21, 2015
          DOI: 10.11648/j.ijnfs.20150402.23
          Abstract | Full-Text PDF (235KB)
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          Emulsifying Properties of Hydrolysates Isolated from Soybean Protein
          Luis Alberto Panizzolo, María Cristina A?ón
          Pages: 223-233     Published Online: Mar. 21, 2015
          DOI: 10.11648/j.ijnfs.20150402.24
          Abstract | Full-Text PDF (728KB)
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          Isolation and Screening of Protease Enzyme Producing Bacteria from Cheese at Dilla University, Ethiopia
          Fekadu Alemu
          Pages: 234-239     Published Online: Mar. 23, 2015
          DOI: 10.11648/j.ijnfs.20150402.25
          Abstract | Full-Text PDF (622KB)
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          葡亰集团68909455