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          Archive
          2020, Volume 9
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          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
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          Volume 4, Issue 4, July 2015
          Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production
          Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan
          Pages: 409-419     Published Online: Jun. 1, 2015
          DOI: 10.11648/j.ijnfs.20150404.11
          Abstract | Full-Text PDF (978KB) | Full-Text Html
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          Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis
          Sanjeev Davey, Anuradha Davey, Jai Vir Singh
          Pages: 420-430     Published Online: Jun. 6, 2015
          DOI: 10.11648/j.ijnfs.20150404.12
          Abstract | Full-Text PDF (541KB) | Full-Text Html
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          Evaluation of Dietary Habits Among University Students in Konya, Turkey
          Gulcin Algan Ozkok
          Pages: 431-438     Published Online: Jun. 8, 2015
          DOI: 10.11648/j.ijnfs.20150404.13
          Abstract | Full-Text PDF (248KB) | Full-Text Html
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          Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan
          Mohamed Ba Kone, Souleymane Traore, Kouakou Brou
          Pages: 439-444     Published Online: Jun. 17, 2015
          DOI: 10.11648/j.ijnfs.20150404.14
          Abstract | Full-Text PDF (2293KB) | Full-Text Html
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          Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia
          Ahmed Yasin Mohammed, Tomas Benti Tefera
          Pages: 445-452     Published Online: Jun. 19, 2015
          DOI: 10.11648/j.ijnfs.20150404.15
          Abstract | Full-Text PDF (712KB) | Full-Text Html
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          Macroscopic Examination of Semen Quality from Infertile Patients Fed with Supplement from Anadara granosa L
          Eddyman W. Ferial, Ahyar Ahmad
          Pages: 453-458     Published Online: Jun. 19, 2015
          DOI: 10.11648/j.ijnfs.20150404.16
          Abstract | Full-Text PDF (226KB) | Full-Text Html
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          Systematic Reviews of Prevalence and Associated Factors of Under Five Malnutrition in Ethiopia: Finding the Evidence
          Mulugeta Molla Birhanu
          Pages: 459-464     Published Online: Jun. 25, 2015
          DOI: 10.11648/j.ijnfs.20150404.17
          Abstract | Full-Text PDF (228KB) | Full-Text Html
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          Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats
          Naglaa H. M. Hassanen
          Pages: 465-476     Published Online: Jul. 1, 2015
          DOI: 10.11648/j.ijnfs.20150404.18
          Abstract | Full-Text PDF (999KB) | Full-Text Html
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          Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage
          Zhang Shaoying, Zhu Lishun, Dong Xuyuan
          Pages: 477-482     Published Online: Jul. 2, 2015
          DOI: 10.11648/j.ijnfs.20150404.19
          Abstract | Full-Text PDF (230KB) | Full-Text Html
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          Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male
          Ajay Vardaan, Amar Deep
          Pages: 483-485     Published Online: Jul. 4, 2015
          DOI: 10.11648/j.ijnfs.20150404.20
          Abstract | Full-Text PDF (227KB) | Full-Text Html
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          Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia
          Shimels Hussien, Ayalew Aklilu, Kumlachew Abate
          Pages: 486-492     Published Online: Jul. 8, 2015
          DOI: 10.11648/j.ijnfs.20150404.21
          Abstract | Full-Text PDF (260KB) | Full-Text Html
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          Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt
          Yousif Elhassaneen, Ryeaan Sayed
          Pages: 493-502     Published Online: Jul. 9, 2015
          DOI: 10.11648/j.ijnfs.20150404.22
          Abstract | Full-Text PDF (332KB) | Full-Text Html
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          Quality Evaluation of Fibre- Enriched Bread
          Ibidapo Phebean Olubunmi, Kosoko Sulaimon Babatunde, Oluwole Oluwatoyin Bolanle, Saliu Olumide Seyioba, Latona-Tella Taiwo, Oloruntumise Ayodele Olukayode, Elemo Gloria Nwankego
          Pages: 503-508     Published Online: Jul. 10, 2015
          DOI: 10.11648/j.ijnfs.20150404.23
          Abstract | Full-Text PDF (301KB) | Full-Text Html
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          葡亰集团68909455