Archive : International Journal of Nutrition and Food Sciences

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan

Pages: 409-419 Published Online: Jun. 1, 2015

DOI: 10.11648/j.ijnfs.20150404.11

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Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis

Sanjeev Davey, Anuradha Davey, Jai Vir Singh

Pages: 420-430 Published Online: Jun. 6, 2015

DOI: 10.11648/j.ijnfs.20150404.12

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Evaluation of Dietary Habits Among University Students in Konya, Turkey

Gulcin Algan Ozkok

Pages: 431-438 Published Online: Jun. 8, 2015

DOI: 10.11648/j.ijnfs.20150404.13

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Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou

Pages: 439-444 Published Online: Jun. 17, 2015

DOI: 10.11648/j.ijnfs.20150404.14

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Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia

Ahmed Yasin Mohammed, Tomas Benti Tefera

Pages: 445-452 Published Online: Jun. 19, 2015

DOI: 10.11648/j.ijnfs.20150404.15

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Macroscopic Examination of Semen Quality from Infertile Patients Fed with Supplement from Anadara granosa L

Eddyman W. Ferial, Ahyar Ahmad

Pages: 453-458 Published Online: Jun. 19, 2015

DOI: 10.11648/j.ijnfs.20150404.16

Abstract | Full-Text PDF (226KB) | Full-Text Html

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Systematic Reviews of Prevalence and Associated Factors of Under Five Malnutrition in Ethiopia: Finding the Evidence

Mulugeta Molla Birhanu

Pages: 459-464 Published Online: Jun. 25, 2015

DOI: 10.11648/j.ijnfs.20150404.17

Abstract | Full-Text PDF (228KB) | Full-Text Html

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Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats

Naglaa H. M. Hassanen

Pages: 465-476 Published Online: Jul. 1, 2015

DOI: 10.11648/j.ijnfs.20150404.18

Abstract | Full-Text PDF (999KB) | Full-Text Html

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Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage

Zhang Shaoying, Zhu Lishun, Dong Xuyuan

Pages: 477-482 Published Online: Jul. 2, 2015

DOI: 10.11648/j.ijnfs.20150404.19

Abstract | Full-Text PDF (230KB) | Full-Text Html

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Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male

Ajay Vardaan, Amar Deep

Pages: 483-485 Published Online: Jul. 4, 2015

DOI: 10.11648/j.ijnfs.20150404.20

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Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia

Shimels Hussien, Ayalew Aklilu, Kumlachew Abate

Pages: 486-492 Published Online: Jul. 8, 2015

DOI: 10.11648/j.ijnfs.20150404.21

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Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt

Yousif Elhassaneen, Ryeaan Sayed

Pages: 493-502 Published Online: Jul. 9, 2015

DOI: 10.11648/j.ijnfs.20150404.22

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Quality Evaluation of Fibre- Enriched Bread

Ibidapo Phebean Olubunmi, Kosoko Sulaimon Babatunde, Oluwole Oluwatoyin Bolanle, Saliu Olumide Seyioba, Latona-Tella Taiwo, Oloruntumise Ayodele Olukayode, Elemo Gloria Nwankego

Pages: 503-508 Published Online: Jul. 10, 2015

DOI: 10.11648/j.ijnfs.20150404.23

Abstract | Full-Text PDF (301KB) | Full-Text Html

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