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          Archive
          2020, Volume 9
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          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 4, Issue 5, September 2015
          Impact of Feeding on Olive Oil with Thyme on Health Status of First Generation of Rat
          Amany A. Salem, Hayam A. Elsawy, Salwa S. Gabal
          Pages: 509-517     Published Online: Jul. 28, 2015
          DOI: 10.11648/j.ijnfs.20150405.11
          Abstract | Full-Text PDF (263KB) | Full-Text Html
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          Ready-to-Use Therapeutic Food for Management of Wasting in HIV Infected Adults: A Qualitative Investigation of Views and Experiences of Patients in Ethiopia
          Shimels Hussien, Amare Worku, Ayalew Aklilu, Kumlachew Abate
          Pages: 518-529     Published Online: Jul. 28, 2015
          DOI: 10.11648/j.ijnfs.20150405.12
          Abstract | Full-Text PDF (285KB) | Full-Text Html
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          Preservation of Sugarcane Juice Using Herbal Clarificant
          Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam
          Pages: 530-534     Published Online: Jul. 31, 2015
          DOI: 10.11648/j.ijnfs.20150405.13
          Abstract | Full-Text PDF (361KB) | Full-Text Html
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          Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats
          Evelyn Njideka Bede
          Pages: 535-540     Published Online: Aug. 12, 2015
          DOI: 10.11648/j.ijnfs.20150405.14
          Abstract | Full-Text PDF (221KB) | Full-Text Html
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          A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan
          Bü?ra Ayhan, Nevin ?anlier
          Pages: 541-548     Published Online: Aug. 21, 2015
          DOI: 10.11648/j.ijnfs.20150405.15
          Abstract | Full-Text PDF (530KB) | Full-Text Html
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          Physico-Chemical Properties and Anti-nutrient Contents of Unripe Banana and African Yam Bean Flour Blends
          Ufot Evanson Inyang, Victoria Okon Ekop
          Pages: 549-554     Published Online: Aug. 26, 2015
          DOI: 10.11648/j.ijnfs.20150405.16
          Abstract | Full-Text PDF (217KB) | Full-Text Html
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          Exopolysaccharide from Lactobacillus pentosus Strain H2 and Its Impact on Rheological Properties and the Sensory Evaluation of Low Fat Yoghurt and UF-Soft Cheese
          Khaled Elbanna, Wedad Metry, Hosam Elgarhy
          Pages: 555-564     Published Online: Sep. 3, 2015
          DOI: 10.11648/j.ijnfs.20150405.17
          Abstract | Full-Text PDF (401KB) | Full-Text Html
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          Breakfast Skipper and Breakfast Eater: Which Is Better
          Fendy Susanto
          Pages: 565-573     Published Online: Sep. 3, 2015
          DOI: 10.11648/j.ijnfs.20150405.18
          Abstract | Full-Text PDF (279KB) | Full-Text Html
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          Study of Microwave Heating on Nutrient Content of Bangladeshi Fish Mastacembelus Armatus
          M. A. Rashid, Iqbal Hussain, Mohsina Hamuda, Sharif M. Al-Reza
          Pages: 574-577     Published Online: Sep. 3, 2015
          DOI: 10.11648/j.ijnfs.20150405.19
          Abstract | Full-Text PDF (881KB) | Full-Text Html
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          Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia
          Teklit Gebregiorgis Amabye
          Pages: 578-583     Published Online: Sep. 6, 2015
          DOI: 10.11648/j.ijnfs.20150405.20
          Abstract | Full-Text PDF (218KB) | Full-Text Html
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          Effect of Perinatal Protein Malnutrition Under Serotonergic Control on Feeding Behavior: A Systematic Review
          Rafael Danyllo da Silva Miguel, Lisiane dos Santos Oliveira, Sandra Lopes de Souza
          Pages: 584-589     Published Online: Sep. 6, 2015
          DOI: 10.11648/j.ijnfs.20150405.21
          Abstract | Full-Text PDF (1781KB) | Full-Text Html
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          Nutritional Evaluation and Chemical Analysis of Two Commercial Infant Foods in South-Western, Nigeria
          Ibironke Samson Ishola, Ige Meshach Morakinyo
          Pages: 590-593     Published Online: Sep. 16, 2015
          DOI: 10.11648/j.ijnfs.20150405.22
          Abstract | Full-Text PDF (354KB) | Full-Text Html
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          Physico-Chemical and Sensory Properties of Bread Prepared from Wheat and Unripe Plantain Composite Flours Fortified with Bambara Groundnut Protein Concentrate
          Kiin-Kabari David Barine
          Pages: 594-599     Published Online: Sep. 22, 2015
          DOI: 10.11648/j.ijnfs.20150405.23
          Abstract | Full-Text PDF (223KB) | Full-Text Html
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