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          Archive
          2020, Volume 9
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          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
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          Volume 4, Issue 6, November 2015
          Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan
          Nawazish Ali, Yawar Abbas, Attarad Ali, Muhammad Shahnawaz, Naveed Hussain, Altaf Hussain
          Pages: 600-608     Published Online: Oct. 9, 2015
          DOI: 10.11648/j.ijnfs.20150406.11
          Abstract | Full-Text PDF (271KB) | Full-Text Html
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          Determination Amount of Bisphenol A in Drugs and Water Drinking Container in Khartoum State, Sudan
          Almoeiz Yousif Hammad, Faris Mohamed Awad, Warda Shukrat Alla Abdelgadir
          Pages: 609-612     Published Online: Oct. 15, 2015
          DOI: 10.11648/j.ijnfs.20150406.12
          Abstract | Full-Text PDF (375KB) | Full-Text Html
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          The Definition, Preparation and Application of Rhamnolipids as Biosurfactants
          Kamal-Alahmad
          Pages: 613-623     Published Online: Oct. 17, 2015
          DOI: 10.11648/j.ijnfs.20150406.13
          Abstract | Full-Text PDF (312KB) | Full-Text Html
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          Moringa oleifera “The Mother’s Best Friend”
          Egbuna Chukwuebuka
          Pages: 624-630     Published Online: Oct. 20, 2015
          DOI: 10.11648/j.ijnfs.20150406.14
          Abstract | Full-Text PDF (1839KB) | Full-Text Html
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          Rheological Properties and Sugar Profile of a Maize-Based Complementary Food for Ugandan Children 12 to 23 Months of Age
          Joel Tumwebaze, Peter Gichuhi, Vijay Rangari, Alfred Tcherbi-Narieh, Adelia Bovell-Benjamin
          Pages: 631-638     Published Online: Oct. 21, 2015
          DOI: 10.11648/j.ijnfs.20150406.15
          Abstract | Full-Text PDF (498KB) | Full-Text Html
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          An Energiser with Herbal Extracts, Creatine and Collagen to Prevent Post-Exercise Fatigue
          Kwok-pui Fung, Clara Bik-san Lau, Ellie Suet-yee Pang, William King-fai Cheng, Chun-kwok Wong, Ping-chung Leung
          Pages: 639-643     Published Online: Oct. 24, 2015
          DOI: 10.11648/j.ijnfs.20150406.16
          Abstract | Full-Text PDF (192KB) | Full-Text Html
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          Mayonnaise Increases the Relative Bioavailability of Fat-Soluble (Non)-Nutrients from a Salad
          Fernanda de Oliveira Martins, Robin van den Berg, Anne-Roos Hoogenraad, Ewoud Schuring, Carole Verhoeven, Oscar Giese Laverdy Neto, Raul Cavalcante Maranhao, Petra Verhoef
          Pages: 644-649     Published Online: Oct. 28, 2015
          DOI: 10.11648/j.ijnfs.20150406.17
          Abstract | Full-Text PDF (512KB) | Full-Text Html
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          Knowledge, Attitude and Practice of Dietary and Lifestyle Habits Among Medical Students in King Abdulaziz University, Saudi Arabia
          Eman Mokbel Alissa, Hend Alsawadi, Asma Zedan, Dalya Alqarni, Maria Bakry, Nojoud Bin Hli
          Pages: 650-655     Published Online: Oct. 28, 2015
          DOI: 10.11648/j.ijnfs.20150406.18
          Abstract | Full-Text PDF (237KB) | Full-Text Html
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          Efficient Methods for Polyphenol Oxidase Production
          Kamal-Alahmad , Mohammed Abdalbasit A. Gasmalla, Hala Alyousef
          Pages: 656-659     Published Online: Nov. 3, 2015
          DOI: 10.11648/j.ijnfs.20150406.19
          Abstract | Full-Text PDF (496KB) | Full-Text Html
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          Characterization of Physical, Thermal and Spectral Properties of Biofield Treated Date Palm Callus Initiation Medium
          Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rakesh Kumar Mishra, Snehasis Jana
          Pages: 660-668     Published Online: Nov. 14, 2015
          DOI: 10.11648/j.ijnfs.20150406.20
          Abstract | Full-Text PDF (2750KB) | Full-Text Html
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          Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit
          Mohammad Atikur Rahman, Mohammad Aslam Ali, S. M. Kamrul Hasan, Manobendro Sarker
          Pages: 669-675     Published Online: Nov. 14, 2015
          DOI: 10.11648/j.ijnfs.20150406.21
          Abstract | Full-Text PDF (228KB) | Full-Text Html
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          Management of Arsenicosis by Intake of Proper Foods and Vitamin C Supplementation
          A. K. B. Zaman, Md Fazlul Haque
          Pages: 676-680     Published Online: Nov. 19, 2015
          DOI: 10.11648/j.ijnfs.20150406.22
          Abstract | Full-Text PDF (229KB) | Full-Text Html
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          Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets
          Akwasi Akomeah Agyekum, Felicia Akuamoa, Isaac Delali Kottoh, Isaac Kwabena Asare, John Opoku Danquah, Daniel Armah
          Pages: 681-687     Published Online: Dec. 3, 2015
          DOI: 10.11648/j.ijnfs.20150406.23
          Abstract | Full-Text PDF (819KB) | Full-Text Html
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          Evaluation of Vegetative Growth Parameters in Biofield Treated Bottle Gourd (Lagenaria siceraria) and Okra (Abelmoschus esculentus)
          Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana
          Pages: 688-694     Published Online: Dec. 21, 2015
          DOI: 10.11648/j.ijnfs.20150406.24
          Abstract | Full-Text PDF (1116KB) | Full-Text Html
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          Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon)
          Debashis Kumar Dutta Roy, Tanny Saha, Moriom Akter, Mojaffor Hosain, Habiba Khatun, Manik Chandra Roy
          Pages: 695-699     Published Online: Jan. 4, 2016
          DOI: 10.11648/j.ijnfs.20150406.25
          Abstract | Full-Text PDF (221KB) | Full-Text Html
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          Protein Evaluation of Foods
          Malomo Olu, Alamu Ezekiel Adediran
          Pages: 700-706     Published Online: Jan. 8, 2016
          DOI: 10.11648/j.ijnfs.20150406.26
          Abstract | Full-Text PDF (194KB) | Full-Text Html
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          Dietary Practice and Associated Factors among Pregnant Women in Gondar Town North West, Ethiopia, 2014
          Mekonnen Sisay Alemayehu, Endalamaw Mengesha Tesema
          Pages: 707-712     Published Online: Jan. 25, 2016
          DOI: 10.11648/j.ijnfs.20150406.27
          Abstract | Full-Text PDF (265KB) | Full-Text Html
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          Household Food Insecurity Coping Strategies in Bungoma County, Kenya
          Mary Stella Wabwoba, Jacob Wanambacha Wakhungu, Stanley Omuterema
          Pages: 713-716     Published Online: Feb. 19, 2016
          DOI: 10.11648/j.ijnfs.20150406.28
          Abstract | Full-Text PDF (529KB) | Full-Text Html
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          葡亰集团68909455