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          Archive
          2020, Volume 9
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          2016, Volume 5
          2015, Volume 4
          2014, Volume 3
          2013, Volume 2
          2012, Volume 1
          Volume 5, Issue 1, January 2016
          Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate
          Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana
          Pages: 1-8     Published Online: Dec. 21, 2015
          DOI: 10.11648/j.ijnfs.20160501.11
          Abstract | Full-Text PDF (1493KB) | Full-Text Html
          View 10841                 Downloads 179
          Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (Channa striata)
          Md. Rasel Molla, A. K. M. Asaduzzaman, Md. Abdur Rashid Mia, Meftah Uddin, Shahangir Biswas, Md. Salim Uddin
          Pages: 9-15     Published Online: Jan. 8, 2016
          DOI: 10.11648/j.ijnfs.20160501.12
          Abstract | Full-Text PDF (550KB) | Full-Text Html
          View 4966                 Downloads 319
          Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis melo var. cantalupensis) and Food Application
          Marwa Ezz El-Din Ibrahim, Hany Gaber El-Masry
          Pages: 16-24     Published Online: Jan. 27, 2016
          DOI: 10.11648/j.ijnfs.20160501.13
          Abstract | Full-Text PDF (771KB) | Full-Text Html
          View 4810                 Downloads 222
          Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study
          Muluken Asfaw Admasu, Erika Cione
          Pages: 25-30     Published Online: Jan. 27, 2016
          DOI: 10.11648/j.ijnfs.20160501.14
          Abstract | Full-Text PDF (207KB) | Full-Text Html
          View 4613                 Downloads 221
          Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality
          Shakhawat Hossain, Mohammad Rezaul Islam Shishir, Md. Saifullah, Md. Shahidullah Kayshar, Samshad Wasit Tonmoy, Afzal Rahman, Md. Shams-Ud-Din
          Pages: 31-38     Published Online: Jan. 29, 2016
          DOI: 10.11648/j.ijnfs.20160501.15
          Abstract | Full-Text PDF (712KB) | Full-Text Html
          View 4269                 Downloads 186
          Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study
          Kikuko Hata, Wakako Tatsuta, Takayo Inayama
          Pages: 39-46     Published Online: Jan. 29, 2016
          DOI: 10.11648/j.ijnfs.20160501.16
          Abstract | Full-Text PDF (234KB) | Full-Text Html
          View 4167                 Downloads 132
          Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend
          Eke - Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas
          Pages: 47-52     Published Online: Feb. 1, 2016
          DOI: 10.11648/j.ijnfs.20160501.17
          Abstract | Full-Text PDF (303KB) | Full-Text Html
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          Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder
          Yousif Elhassaneen, Sherif Ragab, Raghda Mashal
          Pages: 53-61     Published Online: Feb. 14, 2016
          DOI: 10.11648/j.ijnfs.20160501.18
          Abstract | Full-Text PDF (824KB) | Full-Text Html
          View 5094                 Downloads 1090
          Investigation of Nutritional Status of the Butter Catfish Ompok bimaculatus: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People
          Sayad Md. Didarul Alam, Md. Hasanul Karim, Aninda Chakrabortty, Ruhul Amin, Sohel Hasan
          Pages: 62-67     Published Online: Feb. 23, 2016
          DOI: 10.11648/j.ijnfs.20160501.19
          Abstract | Full-Text PDF (513KB) | Full-Text Html
          View 4172                 Downloads 146
          Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of Elaeis guinensis jack
          Ndomou Mathieu, Kotué Taptue Charles, Ngando Ebongue Georges Frank, Ngogang Yonkeu Jeanne
          Pages: 68-71     Published Online: Feb. 25, 2016
          DOI: 10.11648/j.ijnfs.20160501.20
          Abstract | Full-Text PDF (207KB) | Full-Text Html
          View 3885                 Downloads 153
          Monostyrene Intake in Albino Rats: Accumulation in Organs and Effects on Growth Performance and Oxidative Stress
          Mohamed G. El-Ziney, Hana BaAbdoulah, Manal S. Tawfik
          Pages: 72-79     Published Online: Feb. 26, 2016
          DOI: 10.11648/j.ijnfs.20160501.21
          Abstract | Full-Text PDF (256KB) | Full-Text Html
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          The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour
          Eke-Ejiofor Joy, Nwiganale Ledogo
          Pages: 80-84     Published Online: Mar. 1, 2016
          DOI: 10.11648/j.ijnfs.20160501.22
          Abstract | Full-Text PDF (341KB) | Full-Text Html
          View 4944                 Downloads 307
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