Archive : International Journal of Nutrition and Food Sciences

Physicochemical Characterization of Biofield Energy Treated Hi Veg^TM Acid Hydrolysate

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, Snehasis Jana

Pages: 1-8 Published Online: Dec. 21, 2015

DOI: 10.11648/j.ijnfs.20160501.11

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Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (Channa striata)

Md. Rasel Molla, A. K. M. Asaduzzaman, Md. Abdur Rashid Mia, Meftah Uddin, Shahangir Biswas, Md. Salim Uddin

Pages: 9-15 Published Online: Jan. 8, 2016

DOI: 10.11648/j.ijnfs.20160501.12

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Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis melo var. cantalupensis) and Food Application

Marwa Ezz El-Din Ibrahim, Hany Gaber El-Masry

Pages: 16-24 Published Online: Jan. 27, 2016

DOI: 10.11648/j.ijnfs.20160501.13

Abstract | Full-Text PDF (771KB) | Full-Text Html

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Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study

Muluken Asfaw Admasu, Erika Cione

Pages: 25-30 Published Online: Jan. 27, 2016

DOI: 10.11648/j.ijnfs.20160501.14

Abstract | Full-Text PDF (207KB) | Full-Text Html

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Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality

Shakhawat Hossain, Mohammad Rezaul Islam Shishir, Md. Saifullah, Md. Shahidullah Kayshar, Samshad Wasit Tonmoy, Afzal Rahman, Md. Shams-Ud-Din

Pages: 31-38 Published Online: Jan. 29, 2016

DOI: 10.11648/j.ijnfs.20160501.15

Abstract | Full-Text PDF (712KB) | Full-Text Html

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Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study

Kikuko Hata, Wakako Tatsuta, Takayo Inayama

Pages: 39-46 Published Online: Jan. 29, 2016

DOI: 10.11648/j.ijnfs.20160501.16

Abstract | Full-Text PDF (234KB) | Full-Text Html

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Preparation and Evaluation of Granola – a Breakfast Cereal, Sustituted with Maize (Zea May) and Coconut (Cocos Nucifera) Blend

Eke - Ejiofor Joy, Beleya Ellen Aswei, Gbarasogo Mbarabari Nicholas

Pages: 47-52 Published Online: Feb. 1, 2016

DOI: 10.11648/j.ijnfs.20160501.17

Abstract | Full-Text PDF (303KB) | Full-Text Html

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Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder

Yousif Elhassaneen, Sherif Ragab, Raghda Mashal

Pages: 53-61 Published Online: Feb. 14, 2016

DOI: 10.11648/j.ijnfs.20160501.18

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Investigation of Nutritional Status of the Butter Catfish Ompok bimaculatus: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People

Sayad Md. Didarul Alam, Md. Hasanul Karim, Aninda Chakrabortty, Ruhul Amin, Sohel Hasan

Pages: 62-67 Published Online: Feb. 23, 2016

DOI: 10.11648/j.ijnfs.20160501.19

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Fatty Acids and Tocopherols Contents of Cameroon Oil Palm from Three Varieties of Elaeis guinensis jack

Ndomou Mathieu, Kotué Taptue Charles, Ngando Ebongue Georges Frank, Ngogang Yonkeu Jeanne

Pages: 68-71 Published Online: Feb. 25, 2016

DOI: 10.11648/j.ijnfs.20160501.20

Abstract | Full-Text PDF (207KB) | Full-Text Html

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Monostyrene Intake in Albino Rats: Accumulation in Organs and Effects on Growth Performance and Oxidative Stress

Mohamed G. El-Ziney, Hana BaAbdoulah, Manal S. Tawfik

Pages: 72-79 Published Online: Feb. 26, 2016

DOI: 10.11648/j.ijnfs.20160501.21

Abstract | Full-Text PDF (256KB) | Full-Text Html

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The Effect of Variety and Processing Methods on the Functional and Chemical Properties of Rice Flour

Eke-Ejiofor Joy, Nwiganale Ledogo

Pages: 80-84 Published Online: Mar. 1, 2016

DOI: 10.11648/j.ijnfs.20160501.22

Abstract | Full-Text PDF (341KB) | Full-Text Html

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