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          Archive
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          2016, Volume 5
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          Volume 5, Issue 2, March 2016
          Quality Attributes of the Most Common Consumed Fresh Fish in Saudi Arabia
          Shady Mohammed ElShehawy, Ali Abd El-Fatah Gab-Alla, Hamed Mohammed Mutwally
          Pages: 85-94     Published Online: Mar. 2, 2016
          DOI: 10.11648/j.ijnfs.20160502.11
          Abstract | Full-Text PDF (733KB) | Full-Text Html
          View 5307                 Downloads 211
          Microbiology (Endobacteriology) of Fruit and Vegetable Crops: An Expanded and Continuing Study
          Jack R. Edelman, Yue J. Lin
          Pages: 95-104     Published Online: Mar. 4, 2016
          DOI: 10.11648/j.ijnfs.20160502.12
          Abstract | Full-Text PDF (601KB) | Full-Text Html
          View 5025                 Downloads 196
          Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea
          Danbaba Nahemiah, Iro Nkama, Mamudu Halidu Badau
          Pages: 105-116     Published Online: Mar. 8, 2016
          DOI: 10.11648/j.ijnfs.20160502.13
          Abstract | Full-Text PDF (301KB) | Full-Text Html
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          Consumption of Whole Grains by a Sample of Saudi Adults
          Jozaa Zaidan Al Tamimi
          Pages: 117-123     Published Online: Mar. 16, 2016
          DOI: 10.11648/j.ijnfs.20160502.14
          Abstract | Full-Text PDF (1473KB) | Full-Text Html
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          Comparative Study of Selenium-Enriched Conditions from Ganoderma lucidum and Yeasts
          Liu Pei-Li, Wang Da-Yan, Hao Yong-Chun, Huang Shu-Ming
          Pages: 124-128     Published Online: Mar. 22, 2016
          DOI: 10.11648/j.ijnfs.20160502.15
          Abstract | Full-Text PDF (344KB) | Full-Text Html
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          Comparative Analysis of Some Trace Element Contents of Staple Cereals Grown in Plateau State, North-central Nigeria
          Kiri Hashimu Jaryum, Samuel Yusufu Gazuwa, Olukemi Dayok, Justina Ononye Onyeka
          Pages: 129-133     Published Online: Mar. 24, 2016
          DOI: 10.11648/j.ijnfs.20160502.16
          Abstract | Full-Text PDF (1160KB) | Full-Text Html
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          Malnutrition Among Basic Schools’ Children of Elshagalwa Village, Shendi Locality, Sudan
          Faroug Bakheit Mohamed Ahmed, Esam-Eddin Bakheit Mohamed Ahmed
          Pages: 134-138     Published Online: Mar. 28, 2016
          DOI: 10.11648/j.ijnfs.20160502.17
          Abstract | Full-Text PDF (189KB) | Full-Text Html
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          Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity
          Betty Tabiri, Jacob K. Agbenorhevi, Faustina D. Wireko-Manu, Elsa I. Ompouma
          Pages: 139-144     Published Online: Mar. 30, 2016
          DOI: 10.11648/j.ijnfs.20160502.18
          Abstract | Full-Text PDF (240KB) | Full-Text Html
          View 27487                 Downloads 795
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