Archive : International Journal of Nutrition and Food Sciences

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Volume 5, Issue 2, March 2016

Quality Attributes of the Most Common Consumed Fresh Fish in Saudi Arabia

Shady Mohammed ElShehawy, Ali Abd El-Fatah Gab-Alla, Hamed Mohammed Mutwally

Pages: 85-94 Published Online: Mar. 2, 2016

DOI: 10.11648/j.ijnfs.20160502.11

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Microbiology (Endobacteriology) of Fruit and Vegetable Crops: An Expanded and Continuing Study

Jack R. Edelman, Yue J. Lin

Pages: 95-104 Published Online: Mar. 4, 2016

DOI: 10.11648/j.ijnfs.20160502.12

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Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea

Danbaba Nahemiah, Iro Nkama, Mamudu Halidu Badau

Pages: 105-116 Published Online: Mar. 8, 2016

DOI: 10.11648/j.ijnfs.20160502.13

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Consumption of Whole Grains by a Sample of Saudi Adults

Jozaa Zaidan Al Tamimi

Pages: 117-123 Published Online: Mar. 16, 2016

DOI: 10.11648/j.ijnfs.20160502.14

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Comparative Study of Selenium-Enriched Conditions from Ganoderma lucidum and Yeasts

Liu Pei-Li, Wang Da-Yan, Hao Yong-Chun, Huang Shu-Ming

Pages: 124-128 Published Online: Mar. 22, 2016

DOI: 10.11648/j.ijnfs.20160502.15

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Comparative Analysis of Some Trace Element Contents of Staple Cereals Grown in Plateau State, North-central Nigeria

Kiri Hashimu Jaryum, Samuel Yusufu Gazuwa, Olukemi Dayok, Justina Ononye Onyeka

Pages: 129-133 Published Online: Mar. 24, 2016

DOI: 10.11648/j.ijnfs.20160502.16

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Malnutrition Among Basic Schools’ Children of Elshagalwa Village, Shendi Locality, Sudan

Faroug Bakheit Mohamed Ahmed, Esam-Eddin Bakheit Mohamed Ahmed

Pages: 134-138 Published Online: Mar. 28, 2016

DOI: 10.11648/j.ijnfs.20160502.17

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Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity

Betty Tabiri, Jacob K. Agbenorhevi, Faustina D. Wireko-Manu, Elsa I. Ompouma

Pages: 139-144 Published Online: Mar. 30, 2016

DOI: 10.11648/j.ijnfs.20160502.18

Abstract | Full-Text PDF (240KB) | Full-Text Html

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