Archive : International Journal of Nutrition and Food Sciences

Volume 6, Issue 2, March 2017

Essential Trace Element and Mineral Deficiencies and Cardiovascular Diseases: Facts and Controversies

Christopher Edet Ekpenyong

Pages: 53-64 Published Online: Feb. 4, 2017

DOI: 10.11648/j.ijnfs.20170602.11

Abstract | Full-Text PDF (486KB) | Full-Text Html

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A Comparison of Nutritional Status of Women Suffering from Mental Illness in Urban and Rural Areas of Bangladesh

Khan Redzwan Habib

Pages: 65-70 Published Online: Feb. 20, 2017

DOI: 10.11648/j.ijnfs.20170602.12

Abstract | Full-Text PDF (258KB) | Full-Text Html

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Evaluation of the Impact of Biofield Energy Healing Treatment (The Trivedi Effect^?) on the Physicochemical, Thermal, Structural, and Behavioral Properties of Magnesium Gluconate

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Aileen Carol Lee, Aksana Hancharuk, Carola Marina Sand, Debra Jane Schnitzer, Rudina Thanasi, Eileen Mary Meagher, Faith Ann Pyka, Gary Richard Gerber, Johanna Catharina Stromsnas, Judith Marian Shapiro, Laura Nelson Streicher, Lorraine Marie Hachfeld, Matthew Charles Hornung, Patricia M. Rowe, Sally Jean Henderson, Sheila Maureen Benson, Shirley Theresa Holmlund, Stephen P. Salters, Parthasarathi Panda, Snehasis Jana

Pages: 71-82 Published Online: Feb. 25, 2017

DOI: 10.11648/j.ijnfs.20170602.13

Abstract | Full-Text PDF (1766KB) | Full-Text Html

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Nutritional Value and Microbiological Quality of Weaning Porridges in the Rural Area of Zokolilié, Ivory Coast

Gnagne Sylvain, Gbogouri Grodji Albarin, Agbo A. Edith, Kouakou Brou

Pages: 83-87 Published Online: Feb. 27, 2017

DOI: 10.11648/j.ijnfs.20170602.14

Abstract | Full-Text PDF (205KB) | Full-Text Html

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Extending the Shelf Life of Camembert Cheese via Controlling Over-Ripening by Bacteriocin of Newly Lactic Acid Bacterial Isolate LAB100

Manal Khider, Khaled Elbanna

Pages: 88-98 Published Online: Feb. 27, 2017

DOI: 10.11648/j.ijnfs.20170602.15

Abstract | Full-Text PDF (446KB) | Full-Text Html

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Effects of Cooking Time on Some Antinutrients Contents and in vitro Digestibility of Leaves Proteins of Gnetum spp

Beack Bayengue Sandrine Suzanne, Ndomou Mathieu, Sone Enone Bertin, Mpeubou Jean Calvin, Ngono Ngane Rosalie Annie, Tchiegang Clergé

Pages: 99-104 Published Online: Mar. 4, 2017

DOI: 10.11648/j.ijnfs.20170602.16

Abstract | Full-Text PDF (232KB)

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Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours

Alozie Yetunde Ezinwanyi, Ekerette Nkereuwem Ndaeyo

Pages: 105-110 Published Online: Mar. 4, 2017

DOI: 10.11648/j.ijnfs.20170602.17

Abstract | Full-Text PDF (219KB)

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Influence of Soaking and Germination on the Iron, Phytate and Phenolic Contents of Maize Used for Complementary Feeding in Rural Tanzania

Fabian Mihafu, Henry S. Laswai, Peter Gichuhi, Stewart Mwanyika, Adelia C. Bovell-Benjamin

Pages: 111-117 Published Online: Mar. 6, 2017

DOI: 10.11648/j.ijnfs.20170602.18

Abstract | Full-Text PDF (320KB)

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