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          Volume 6, Issue 4, July 2017
          Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production
          Ruth Bekele Mijena
          Pages: 149-157     Published Online: Jun. 7, 2017
          DOI: 10.11648/j.ijnfs.20170604.11
          Abstract | Full-Text PDF (469KB)
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          Physio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry
          Aminah Myriah Mason, Meijun Yi, Jing Kong, Michael Rickaille, Xingping Yang, Zhifang Yu
          Pages: 158-166     Published Online: Jun. 7, 2017
          DOI: 10.11648/j.ijnfs.20170604.12
          Abstract | Full-Text PDF (239KB)
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          Identification and Characterization of a Bacteriocin-Like Substance, Produced by Leuconostoc mesenteroides, as a Bio-Preservative Against Listeria monocytogenes
          Hai Chi, Xueying Li, Zhen Kuang, Xianshi Yang
          Pages: 167-171     Published Online: Jun. 27, 2017
          DOI: 10.11648/j.ijnfs.20170604.13
          Abstract | Full-Text PDF (198KB)
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          An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations
          Stephen W. Kisembe, Patrick S. Muliro, Joseph W. Matofari, Bockline O. Bebe
          Pages: 172-174     Published Online: Jun. 29, 2017
          DOI: 10.11648/j.ijnfs.20170604.14
          Abstract | Full-Text PDF (159KB)
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          Nutrient Composition and Sensory Evaluation of Three Selected Local Dishes Consumed in Ipokia Local Government Area of Ogun State, Nigeria
          Quadri J. A., Ojure M. A., Edun B. T.
          Pages: 175-180     Published Online: Jul. 12, 2017
          DOI: 10.11648/j.ijnfs.20170604.15
          Abstract | Full-Text PDF (205KB)
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          Antioxidant Potential of Ocimum basilicum (Lamiaceae) Essential Oil as Preservation of the Physicochemical Properties of Palm Oil During One Month
          Augustin Goudoum, Ndomche Anne Makambeu, Armand Abdou Bouba, Martin Beno?t Ngassoum, Carl Moses Mbofung
          Pages: 181-186     Published Online: Jul. 13, 2017
          DOI: 10.11648/j.ijnfs.20170604.16
          Abstract | Full-Text PDF (226KB)
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          葡亰集团68909455