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International Journal of Nutrition and Food Sciences

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Volume 6, Issue 4, July 2017

Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

Ruth Bekele Mijena

Pages: 149-157 Published Online: Jun. 7, 2017

DOI: 10.11648/j.ijnfs.20170604.11

Abstract | Full-Text PDF (469KB)

View 2410 Downloads 210

Physio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry

Aminah Myriah Mason, Meijun Yi, Jing Kong, Michael Rickaille, Xingping Yang, Zhifang Yu

Pages: 158-166 Published Online: Jun. 7, 2017

DOI: 10.11648/j.ijnfs.20170604.12

Abstract | Full-Text PDF (239KB)

View 2593 Downloads 119

Identification and Characterization of a Bacteriocin-Like Substance, Produced by Leuconostoc mesenteroides, as a Bio-Preservative Against Listeria monocytogenes

Hai Chi, Xueying Li, Zhen Kuang, Xianshi Yang

Pages: 167-171 Published Online: Jun. 27, 2017

DOI: 10.11648/j.ijnfs.20170604.13

Abstract | Full-Text PDF (198KB)

View 2380 Downloads 154

An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations

Stephen W. Kisembe, Patrick S. Muliro, Joseph W. Matofari, Bockline O. Bebe

Pages: 172-174 Published Online: Jun. 29, 2017

DOI: 10.11648/j.ijnfs.20170604.14

Abstract | Full-Text PDF (159KB)

View 2450 Downloads 161

Nutrient Composition and Sensory Evaluation of Three Selected Local Dishes Consumed in Ipokia Local Government Area of Ogun State, Nigeria

Quadri J. A., Ojure M. A., Edun B. T.

Pages: 175-180 Published Online: Jul. 12, 2017

DOI: 10.11648/j.ijnfs.20170604.15

Abstract | Full-Text PDF (205KB)

View 2144 Downloads 149

Antioxidant Potential of Ocimum basilicum (Lamiaceae) Essential Oil as Preservation of the Physicochemical Properties of Palm Oil During One Month

Augustin Goudoum, Ndomche Anne Makambeu, Armand Abdou Bouba, Martin Beno?t Ngassoum, Carl Moses Mbofung

Pages: 181-186 Published Online: Jul. 13, 2017

DOI: 10.11648/j.ijnfs.20170604.16

Abstract | Full-Text PDF (226KB)

View 2400 Downloads 104

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