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International Journal of Nutrition and Food Sciences

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Volume 7, Issue 3, May 2018

Trend Analysis on Maternal Health Care Services Utilization in Amhara Region Referral Hospitals, Ethiopia

Genanew Timerga, Solomon Hailemeskel

Pages: 81-89 Published Online: Apr. 19, 2018

DOI: 10.11648/j.ijnfs.20180703.11

Abstract | Full-Text PDF (643KB)

View 2483 Downloads 276

Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents

Pramila Poudel

Pages: 90-93 Published Online: May 9, 2018

DOI: 10.11648/j.ijnfs.20180703.12

Abstract | Full-Text PDF (208KB)

View 2162 Downloads 386

Thiamine and Quinine Differently Inhibit the Early Phase of Acetylcholine-Dependent Contraction of Mouse Ileum in vitro

Atsuko Yamashita, Nana Shimamoto, Kyoko Morita, Hasumi Sugiyama, Mari Kimoto, Kazuo Toda, Masato Ota

Pages: 94-99 Published Online: May 18, 2018

DOI: 10.11648/j.ijnfs.20180703.13

Abstract | Full-Text PDF (336KB)

View 1752 Downloads 126

Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old

Hagan Lynda Larmkie, Johnson Paa-Nii Torgbor, Obodai Mary, Blay Adjei Maame Yaa, Simons Christopher, Dzomeku Matilda

Pages: 100-109 Published Online: May 25, 2018

DOI: 10.11648/j.ijnfs.20180703.14

Abstract | Full-Text PDF (1436KB)

View 1557 Downloads 187

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (Trigonellafoenum-graecumLinn) Seed Flour

Tamiru Kasaye Atlaw, Jha Yogesh Kumar, Neela Satheesh

Pages: 110-115 Published Online: Jun. 5, 2018

DOI: 10.11648/j.ijnfs.20180703.15

Abstract | Full-Text PDF (354KB)

View 1523 Downloads 219

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