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International Journal of Nutrition and Food Sciences

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Volume 7, Issue 4, July 2018

Viability of Probiotics in Frozen Yogurt Supplemented with Inulin and Glycerol

Hafiz Shehzad Muzammil, Barbara Rasco, Muhammad Junaid

Pages: 116-120 Published Online: Jun. 25, 2018

DOI: 10.11648/j.ijnfs.20180704.11

Abstract | Full-Text PDF (1764KB)

View 1740 Downloads 208

Assessment of Dietary Habits and Nutritional Status of Adolescents in a Resource – Poor Environment in Nigeria

Sarah Iyoefo Iyalomhe, Samuel Esiemokhai Iyalomhe, Ifeanyi Godwin Nwadike, Rosemary Ngozi Osunde, Godfrey Bolade Samuel Iyalomhe

Pages: 121-128 Published Online: Jul. 7, 2018

DOI: 10.11648/j.ijnfs.20180704.12

Abstract | Full-Text PDF (393KB)

View 2022 Downloads 337

Determination of 19 Organochlorine Pesticides Residues in Milk Powder by GPC-GC-MS

Zhaofeng Wu, Xiaoyan Peng, Sheng Chen, Zhanteng Zeng

Pages: 129-133 Published Online: Jul. 17, 2018

DOI: 10.11648/j.ijnfs.20180704.13

Abstract | Full-Text PDF (443KB)

View 1806 Downloads 244

Hepatoprotective Effect of an Antrodia cinnamomea Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Hong-Ying Hsiao, Yih-Ming Weng

Pages: 134-141 Published Online: Aug. 13, 2018

DOI: 10.11648/j.ijnfs.20180704.14

Abstract | Full-Text PDF (2140KB)

View 1609 Downloads 146

Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber

Tamiru Kasaye Atlaw

Pages: 142-147 Published Online: Aug. 22, 2018

DOI: 10.11648/j.ijnfs.20180704.15

Abstract | Full-Text PDF (2621KB)

View 1636 Downloads 474

Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area

Urbain Zongo, Boubacar Savadogo, Steve Leonce Zoungrana, Dia Sanou, Aly Savadogo, Mamoudou Hama Dicko, Alfred SababenedyoTraore

Pages: 148-154 Published Online: Aug. 29, 2018

DOI: 10.11648/j.ijnfs.20180704.16

Abstract | Full-Text PDF (399KB)

View 1671 Downloads 300

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