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International Journal of Nutrition and Food Sciences

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2014, Volume 3

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2013, Volume 2

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2012, Volume 1

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Volume 8, Issue 2, March 2019

Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)

Suyi Fan, Peng Wu, Gang Xing

Pages: 30-35 Published Online: Jul. 13, 2019

DOI: 10.11648/j.ijnfs.20190802.11

Abstract | Full-Text PDF (202KB)

View 661 Downloads 203

Effects of Fluoride of Antarctic Krill (Euphausia superba) Meal on Accumulation and Weight of Mice

Yue Yuan, Haifeng Yu, Youqiong Cai, Hai Chi

Pages: 36-39 Published Online: Jul. 19, 2019

DOI: 10.11648/j.ijnfs.20190802.12

Abstract | Full-Text PDF (332KB)

View 646 Downloads 188

Application of ε-poly-L-lysine?HCl on Extending the Shelf-Life of Spiced Meats

Gao Xiang, Hao Yu, Wu Zhumeng, Wang Fang, Pang Meixia, Qi Jinghua

Pages: 40-45 Published Online: Aug. 27, 2019

DOI: 10.11648/j.ijnfs.20190802.13

Abstract | Full-Text PDF (688KB)

View 647 Downloads 164

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