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          Volume 8, Issue 2, March 2019
          Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)
          Suyi Fan, Peng Wu, Gang Xing
          Pages: 30-35     Published Online: Jul. 13, 2019
          DOI: 10.11648/j.ijnfs.20190802.11
          Abstract | Full-Text PDF (202KB)
          View 661                 Downloads 203
          Effects of Fluoride of Antarctic Krill (Euphausia superba) Meal on Accumulation and Weight of Mice
          Yue Yuan, Haifeng Yu, Youqiong Cai, Hai Chi
          Pages: 36-39     Published Online: Jul. 19, 2019
          DOI: 10.11648/j.ijnfs.20190802.12
          Abstract | Full-Text PDF (332KB)
          View 646                 Downloads 188
          Application of ε-poly-L-lysine?HCl on Extending the Shelf-Life of Spiced Meats
          Gao Xiang, Hao Yu, Wu Zhumeng, Wang Fang, Pang Meixia, Qi Jinghua
          Pages: 40-45     Published Online: Aug. 27, 2019
          DOI: 10.11648/j.ijnfs.20190802.13
          Abstract | Full-Text PDF (688KB)
          View 647                 Downloads 164
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          葡亰集团68909455