葡亰集团68909455|官网

<track id="tx5tx"><b id="tx5tx"><var id="tx5tx"></var></b></track>

International Journal of Nutrition and Food Sciences

Article Processing Charges

Archive

2020, Volume 9

2020, Volume 9

Vol. 9, Issue 5, Sep.

Vol. 9, Issue 4, Jul.

Vol. 9, Issue 3, May

Vol. 9, Issue 2, Mar.

Vol. 9, Issue 1, Jan.

2019, Volume 8

2019, Volume 8

Vol. 8, Issue 6, Nov.

Vol. 8, Issue 5, Sep.

Vol. 8, Issue 4, Jul.

Vol. 8, Issue 3, May

Vol. 8, Issue 2, Mar.

Vol. 8, Issue 1, Jan.

2018, Volume 7

2018, Volume 7

Vol. 7, Issue 6, Nov.

Vol. 7, Issue 5, Sep.

Vol. 7, Issue 4, Jul.

Vol. 7, Issue 3, May

Vol. 7, Issue 2, Mar.

Vol. 7, Issue 1, Jan.

2017, Volume 6

2017, Volume 6

Vol. 6, Issue 6, Nov.

Vol. 6, Issue 6-1, Nov.

Vol. 6, Issue 5, Sep.

Vol. 6, Issue 4, Jul.

Vol. 6, Issue 3, May

Vol. 6, Issue 2, Mar.

Vol. 6, Issue 1, Jan.

2016, Volume 5

2016, Volume 5

Vol. 5, Issue 6, Nov.

Vol. 5, Issue 6-1, Dec.

Vol. 5, Issue 5, Sep.

Vol. 5, Issue 4, Jul.

Vol. 5, Issue 3, May

Vol. 5, Issue 2, Mar.

Vol. 5, Issue 1, Jan.

Vol. 5, Issue 1-1, Jan.

Vol. 5, Issue 1-2, Feb.

2015, Volume 4

2015, Volume 4

Vol. 4, Issue 6, Nov.

Vol. 4, Issue 5, Sep.

Vol. 4, Issue 4, Jul.

Vol. 4, Issue 4-1, Jul.

Vol. 4, Issue 3, May

Vol. 4, Issue 2, Mar.

Vol. 4, Issue 2-1, Mar.

Vol. 4, Issue 2-2, Mar.

Vol. 4, Issue 1, Jan.

Vol. 4, Issue 1-1, Jan.

2014, Volume 3

2014, Volume 3

Vol. 3, Issue 6, Nov.

Vol. 3, Issue 6-1, Nov.

Vol. 3, Issue 5, Sep.

Vol. 3, Issue 5-1, Oct.

Vol. 3, Issue 4, Jul.

Vol. 3, Issue 3, May

Vol. 3, Issue 2, Mar.

Vol. 3, Issue 1, Jan.

2013, Volume 2

2013, Volume 2

Vol. 2, Issue 6, Nov.

Vol. 2, Issue 5, Sep.

Vol. 2, Issue 4, Jul.

Vol. 2, Issue 3, May

Vol. 2, Issue 2, Mar.

Vol. 2, Issue 1, Jan.

2012, Volume 1

2012, Volume 1

Vol. 1, Issue 1, Dec.

Volume 9, Issue 2, March 2020

Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups

Charlotte van Tongeren, Léon Jansen

Pages: 33-42 Published Online: Apr. 13, 2020

DOI: 10.11648/j.ijnfs.20200902.11

Abstract | Full-Text PDF (463KB)

View 353 Downloads 273

Identifying Physicians’ and Nurses’ Nutrition Knowledge Using Validated Instruments: A Systematic Narrative Review

Jamie Zeldman, Jeanette Mary Andrade

Pages: 43-53 Published Online: Apr. 13, 2020

DOI: 10.11648/j.ijnfs.20200902.12

Abstract | Full-Text PDF (663KB)

View 357 Downloads 158

Relevance of Calcium and Vitamin D in Supporting Bone Health: An Expert Panel Recommendation in Indonesia

Saptawati Bardosono, Andon Hestiantoro, Andri Maruli Tua Lubis, Siti Setiati, Ani Retno Prijanti, Purwantyastuti, Luciana Sutanto, Maria Regina Rachmawati, Sheryl Tan

Pages: 54-62 Published Online: May 14, 2020

DOI: 10.11648/j.ijnfs.20200902.13

Abstract | Full-Text PDF (396KB)

View 305 Downloads 232

Estimation of L-lysine Requirement by Indicator Amino Acid Oxidation Method Using Random Effects Model

Kohsuke Hayamizu, Keisuke Matsumoto, Nobuo Izumo, Makoto Nakano

Pages: 63-68 Published Online: May 14, 2020

DOI: 10.11648/j.ijnfs.20200902.14

Abstract | Full-Text PDF (283KB)

View 314 Downloads 113

Submit a Manuscript

Join Editorial Board

Special Issues

Propose a Special Issue

Special Issue Guidelines

Related Journals

Journal of Food and Nutrition Sciences

American Journal of Health Research

Agriculture, Forestry and Fisheries

American Journal of Bioscience and Bioengineering

Browse journals by subject

Biology and Life Sciences Chemistry & Chemical Engineering Medicine, Health & Food Physics Materials Science

Mathematics & Statistics Electrical & Computer Science Earth, Energy & Environment Architecture & Civil Engineering Transportation & Logistics

Engineering & Technology Economics & Management Education Social Sciences & Psychology Arts, Literature & Linguistics

Publication Services

Journals Special Issues Conferences Books Copyright

Join Us

Join as an Editor-in-Chief Join as an Editorial Member Become a Reviewer Qualification & Requirement Benefits & Responsibilities

Resources

Open Access For Authors For Librarians For Booksellers Article Processing Charges

Special Service

Download Certificates Recommend to Library Ordering from SciencePG Subscribe Unsubscribe

FOLLOW SciencePG

Sitemap | Terms & Conditions | Privacy Policy | Feedback | Services | Contact Us

Copyright ? 2012- Science Publishing Group – All rights reserved. Use of this Web site signifies your agreement to the terms and conditions.

葡亰集团68909455