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          Archive
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          Volume 9, Issue 2, March 2020
          Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups
          Charlotte van Tongeren, Léon Jansen
          Pages: 33-42     Published Online: Apr. 13, 2020
          DOI: 10.11648/j.ijnfs.20200902.11
          Abstract | Full-Text PDF (463KB)
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          Identifying Physicians’ and Nurses’ Nutrition Knowledge Using Validated Instruments: A Systematic Narrative Review
          Jamie Zeldman, Jeanette Mary Andrade
          Pages: 43-53     Published Online: Apr. 13, 2020
          DOI: 10.11648/j.ijnfs.20200902.12
          Abstract | Full-Text PDF (663KB)
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          Relevance of Calcium and Vitamin D in Supporting Bone Health: An Expert Panel Recommendation in Indonesia
          Saptawati Bardosono, Andon Hestiantoro, Andri Maruli Tua Lubis, Siti Setiati, Ani Retno Prijanti, Purwantyastuti, Luciana Sutanto, Maria Regina Rachmawati, Sheryl Tan
          Pages: 54-62     Published Online: May 14, 2020
          DOI: 10.11648/j.ijnfs.20200902.13
          Abstract | Full-Text PDF (396KB)
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          Estimation of L-lysine Requirement by Indicator Amino Acid Oxidation Method Using Random Effects Model
          Kohsuke Hayamizu, Keisuke Matsumoto, Nobuo Izumo, Makoto Nakano
          Pages: 63-68     Published Online: May 14, 2020
          DOI: 10.11648/j.ijnfs.20200902.14
          Abstract | Full-Text PDF (283KB)
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