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          Archive
          2020, Volume 9
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          Volume 9, Issue 6, November 2020
          Review on Nutritional Importance and Anti-nutritional Factors of Legumes
          Misgana Banti, Wabi Bajo
          Pages: 138-149     Published Online: Nov. 23, 2020
          DOI: 10.11648/j.ijnfs.20200906.11
          Abstract | Full-Text PDF (1132KB)
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          Nutritional and Sensory Quality of Kocho Mixed with Whole Soybean and Okara
          Tegene Atlaw, Misgana Banti, Wabi Bajo, Bilatu Agza, Tamene Haile
          Pages: 150-153     Published Online: Nov. 27, 2020
          DOI: 10.11648/j.ijnfs.20200906.12
          Abstract | Full-Text PDF (212KB)
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          The Effects of Exogenous Beta-Hydroxybutyrate Supplementation on Metrics of Safety and Health
          Matthew Stefan, Matthew Sharp, Raad Gheith, Ryan Lowery, Jacob Wilson
          Pages: 154-162     Published Online: Dec. 8, 2020
          DOI: 10.11648/j.ijnfs.20200906.13
          Abstract | Full-Text PDF (330KB)
          View 91                 Downloads 287
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          葡亰集团68909455