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          201 Editor(s) found
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          We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of nutrition and food sciences.
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          Editorial Board Acknowledgment
          Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.
          Editorial Member (141)

          Samiran Bisai

          Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)

          Jabalpur, Madhya Pradesh, India

          Wenbiao Wu

          College of Food Science, Southwest University

          Chongqing, China

          Abd Elmoneim Elkhalifa

          College of Applied Medical Sciences, University of Hail

          Hail, Saudi Arabia

          Abdulkareem Kareem

          Department of Food Science , College of Agriculture , University of Tikrit

          Tikrit, Salah Al Deen, Iraq

          Adriana Bacelo

          National Institute Of Infectious Diseases,Oswaldo Cruz Foundation (Fiocruz), from the Brazilian Ministry of Health.

          Rio de Janeiro, Brazil

          Ahmad Jahanbakhshi

          Department of Biosystems Engineering, University of Mohaghegh Ardabili

          Ardabil, Iran

          Ahmet Akköse

          Department of Food Engineering, Atatürk University

          Erzrum, Erzurum, Turkey

          Ajay Desai

          Department of Fish Processing Technology, College of Fisheries, DR. B.S. Agriculture University

          Ratnagiri, Maharashtra, India

          Alana Kluczkovski

          Department of Physics and Astronomy, University of Manchester

          Manchester, Lancashire, UK

          Alba Du Toit

          Department of Consumer Science, University of the Free State

          Bloemfontein, Free State, South Africa

          Alissa Nolden

          Department of Food Science, University of Massachusetts

          Amherst, Massachusetts, USA

          Amardeep Singh Virdi

          Department of Food Science and Technology, Guru Nanak Dev University

          Amritsar, Punjab, India

          Anca Corina Farcas

          Department of Food Science, University of Agricultural Sciences and Veterinary Medicine

          Cluj-Napoca, Romania

          Aneta Popova

          Department of Catering and Tourism, University of Food Technologies

          Plovdiv, Bulgaria

          Anil Verma

          Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche

          Ancona, Italy

          Anita Kumari

          Department of Nutrition Biology, Central University of Haryana

          Mahendragarh, Haryana, India

          Annalisa Noce

          Department of Systems Medicine, Tor Vergata University, Rome

          Rome, Italy

          Anne-Kathrin Illner

          Collge of Health Sciences, Polytechnic Institute of Beauvais

          Beauvais, Oise, France

          Asad Riaz

          Institue of Agro-products Processing, Jiangsu Academy of Agricultural Sciences

          Nanjing, Jiangsu, China

          Asya Çetinkaya

          Department of Food Engineering, Faculty of Engineering and Architecture, Kafkas University

          Merkez, Kars, Turkey

          Begum Kalyoncu

          Department of Nutrition and Dietetics, Atilim University

          Ankara, Turkey

          Changxia Sun

          Department of Chemistry, College of Science, Beijing Forestry University

          Beijing, China

          Chaoyang Ma

          School of food Science and Technology, Jiangnan University

          Wuxi, Jiangsu, China

          Charles Duvoisin

          Department of Chemistry, Federal University of S?o Paulo

          S?o Paulo, Brazil

          Chen Zhong

          School of Food Science and Engineering, South China University of Technology

          Guang Zhou, Guang Dong, China

          Chian Ju Jong

          Department of Neuroscience and Pharmacology, University of Iowa

          Iowa City, USA

          Cristina Zerbini

          Department of Economics and Management, University of Parma

          Parma, Italy

          Dajun Li

          Food Science and Engineering College, Jilin Agricultural University

          Changchun, Jilin, China

          Damir Magdi?

          Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

          Osijek, Croatia

          Derya Önal Dar?lmaz

          Deparment of Biotechnology and Molecular Biology, Aksaray University

          Aksaray, Turkey

          Dongmei Lu

          Department of Biotechnology, Lingnan Normal University

          Zhanjiang, Guangdong, China

          Dr. Apurba Giri

          Department of Nutrition, Mugberia Gangadhar Mahavidyalaya

          Bhupatinagar, Purba Medinipur, West Bengal, India

          Dr. Chanu Handa

          SkyBig Mart India Private Ltd.

          New Delhu, Delhi, India

          Edyta Balejko

          Department of Human Nutrition, Westpomeranian University of Technology

          Szczecin, West Pomerania, Poland

          Elena Carrillo Alvarez

          Blanquerna School of Health Sciences, Universitat Ramon Llull

          Barcelona, Spain

          Emma Burgos-Ramos

          Biochemistry Area, Castilla-La Mancha University

          Toledo, Castilla-La Mancha, Spain

          Endashaw Omer

          Division of Gastroenterology, Hepatology and Nutrition, University of Louiville

          Louisville, Kentucky, USA

          Erasmo Herman-Lara

          Chemical and Biochemistry Engineering Department, Technological Institute of Tuxtepec

          Tuxtepec, Oaxaca, Mexico

          Eugenia Gatiatulina

          Department of Biochemistry, South Ural State Medical University

          Chelyabinsk, Russia

          Eveline Geiser

          School of Medical, University of Lausanne

          Lausanne, Switzerland

          Fang Wei

          Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

          Wuhan, Hubei, China

          Fatemeh Ahmadi

          Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz

          Ahvaz, Khuzestan, Iran

          Federica Finetti

          Department of Biotechnology, Chemistry and Pharmacy, University of Siena

          Siena, Italy

          Fei Liu

          College of Biosystems Engineering and Food Science, Zhejiang University

          Hangzhou, Zhejiang, China

          Felipe Almeida

          Department of Nutrition, Universidade Federal de Juiz de Fora

          Governador Valadares, Minas Gerais, Brazil

          Francesca Truzzi

          Department of Agricultural and Food Science, University of Bologna

          Bologna, Italy

          Gabriela Batitucci

          Department of Food and Nutrition, School of Pharmaceutical Sciences of Araraquara, State University of S?o Paulo

          Ribeir?o Preto, S?o Paulo, Brazil

          Gennaro Civero

          Department of Economics and Legal Studies, University of Naples, “Parthenope”

          Naples, Italy

          Giuseppe Mazzarella

          Institute of Food Science, National Council Research

          Avellino, Italy

          Giuseppina Costabile

          Department of Clinical Medicine and Surgery, Federico II University

          Naples, Italy

          Guanhong Li

          College of Animal Science and Technplpgy, Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University

          Nanchang, Jiangxi, China

          Gülden Gök?en

          Department of Food Engineering, Mersin University

          Mersin, Turkey

          Gulen Turp

          Department of Food Engineering, Ege University

          Izmir, Bornova, Turkey

          Hongxin Wang

          School of Food Science and Technology, Jiangnan University

          Wuxi, Jiangsu, China

          Howard Hu

          Department of Management and Hospitality, Southern Utah University

          Cedar City, Utah, USA

          Hülya Yardimci

          Department of Nutrition and Dietetics, Ankara University

          Ankara, Alt?nda?, Turkey

          I Gusti Nyoman Gde Bidura

          Department of Animal Nutrition, Faculty of Animal Science, Udayana University

          Denpasar, Bali, Indonesia

          ?smail Tarhan

          Department of Biochemistry, Sel?uk University

          Konya, Turkey

          Jayarajan Devadass Pakkiam

          Dept of Medical Lab Technology, Divine Mother College

          Puducherry, Pondicherry, India

          Jenyffer Guerra

          Department of Chemical Industry, Federal University of Pernambuco

          Recife, Pernambuco, Brazil

          Jesus Simal-Gandara

          Department of Analytical and Food Chemistry, University of Vigo

          Vigo, Pontevedra, Spain

          Jisuk Yun

          Department of Food Safety Evaluation, Ministry of Food and Drug Safety

          Cheongju-si, Chungcheongbuk-do, South Korea

          Jitendra Kumar

          Department of Horticulture, G.B. Pant University of Agriculture and Technology

          Pantnagar, Uttarakhand, India

          Joanna Trafialek

          Department of Food Gastronomy and Food Hygiene, University of Life Sciences in Warsaw

          Warsaw, Poland

          Karuna Singh

          Amity Institute of Food Technology

          Noida, India

          Khaled Kanakri

          Foodplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide

          Urrbrae, South Australia, Australia

          Kiano Manavi

          Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University

          Raleigh, North Carolina, USA

          Leidiane Menezes

          Post Graduation Program In Food Science, Federal University of Santa Catarina

          Florianopolis, Santa Catarina, Brazil

          Liz Santos

          Science and Technology Center on Energy and Sustainability,Federal University of Bahia Rec?ncavo

          Feira of Santana, Bahia, Brazil

          Lorenza Trabalzini

          Department of Biotechnology, Chemistry and Pharmacy, University of Siena

          Siena, Italy

          Luxita Sharma

          Department of Dietetics and Applied Nutrition, Amity University Haryana

          Gurgaon, India

          Mamta Thakur

          Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology

          Sangrur, Punjab, India

          Man Sheng Wang

          Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

          Changsha, Hunan, China

          Manuel Fernandes-Ferreira

          Department of Biology, Faculty of Sciences, University of Porto

          Porto, Portugal

          Mara Leimanis Laurens

          Department of Pediatrics and Human Development, College of Human Medicine, Michigan State University

          Grand Rapids, Michigan, USA

          Maria de Fátima Oliveira

          Polytechnic Institute of Coimbra(Coimbra Agriculture School

          Coimbra, Portugal

          Marijana A?anski

          Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

          Novi Sad, Vojvodina, Serbia

          Marilia Miotto

          Department of Food Science and Technology, Federal University of Santa Catarina

          Florianópolis, Santa Catarina, Brazil

          Marina Ceruso

          Department of Veterinary Medicine and Animal Production, University "Federico II"

          Naples, Italy

          Marry Aneyts

          Department of Physiology and Pharmacology, Federal University of Pernambuco

          Recife, Pernambuco, Brazil

          Martina Chiurazzi

          Department of Clinical Medicine and Surgery, University of Naples “Federico II”

          Napoli, Italy

          Mian Noor Hussain Asghar Ali

          Graduate School of Chinese Academy of Agricultural Sciences

          Beijing, China

          Mihoubi Aldjia

          Departement of food technology, University of Hadj Lakhdar Batna 1

          Batna, Algeria

          Mingshu Xu

          Department of Chemistry, Tsinghua University

          Bei jing, China

          Mir Hassan

          Wuhan National Laboratory for Optoelectronics

          Wuhan, China

          Mohammad Bagher Maljaei

          Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences

          Isfahan, Iran

          Monica Duque Quintero

          Department of Veterinarian Medicine, UniRemington

          Medellín, Antioquia, Colombia

          Monika Sood

          Division of Food Science and Technology, SK University of Agricultural Sciences and Technology of Jammu

          Jammu & kashmir, India

          Myoung Soo Nam

          Division of Animal Resource Science, Chungnam National University

          Daejeon, Yuseong, South Korea

          Nagappa Karabasanavar

          Department of Veterinary Public Health and Epidemiology, Veterinary College

          Hassan, Karnataka, India

          Nassr Abdulmola

          Department of Food Science and Technology, Omar Al-Mukhtar University

          El-Bieada, Al-Jabal Al-Akhdar, Libya

          Nazan Kavas

          Department Dairy Technology, Ege University

          Izmir, Turkey

          O?uz Aydemir

          Department of Food Engineering, ?ank?r? Karatekin University

          ?ank?r?, Turkey

          Öznur Cumhur

          Faculty of Applied Science, Bilecik Seyh Edebali University

          Bilecik, Turkey

          Panyapathk Pinkaew

          Bachelor of Technology, Program in Food Technology, Suan Dusit University

          Bangkok, Thailand

          Pardeep Kumar Sadh

          Department of Biotechnology, Chaudhary Devi Lal University

          Sirsa, Haryana, India

          Pasquale Massimiliano Falcone

          Department of Agricultural, Food and Environmental Sciences of Università Politecnica delle Marche

          Ancona, Italy

          Patricia Lopez Perea

          Department of Agroindustrial Engineering, Polytechnic University of Francisco I. Madero

          Tepatepec, Hidalgo, Mexico

          Philippe Blanc

          Department of Microbiology, National Center for Scientific Research

          Toulouse, Occitanie, France

          Qiang Fu

          College of Agriculture, Ludong University

          Yantai, New Zealand

          Radmila Novakovic

          Institute of Pharmacology, Clinical Pharmacology and Toxikology, Medical Faculty, University of Belgrade

          Belgrade, Serbia

          Rafael Audino Zambelli

          Department of Food Engineering, Federal University of Ceará

          Fortaleza, Ceará, Brazil

          Rafiya Munshi

          Directorate of Extension Education, Sher-e-kashmir University of Agricultural Sciences and Technology of Kashmir

          Srinagar, Jammu and Kashmir, India

          Rajesha Javaraiah

          Department of Biochemistry, Yuvaraja's College, University of Mysore

          Mysuru, India

          Rana Mokhtar

          Ariadne Labs Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health

          Cambridge, Massachusetts, USA

          Ranga Rao Ambati

          Department of Biotechnology, Vignan's Foundation Science Technology and Research

          Guntur, Andhra Pradesh, India

          Rashmi Poojara

          Department of Home Science, St.Teresa's College

          Eranakulam Circle, Kerala, India

          Ravikanth Lankapalli

          Department of Agriculture, McCain Foods

          Woodstock, New Brunswick, Canada

          Ravinder Kumar Soni

          Depertment of Community Medicine, Dayanand Medical College and Hospital

          Ludhiana, Punjab, India

          Reyhan Irkin

          Nutrition and Dietetics Department, Izmir Democracy University

          Izmir, Turkey

          Roberta De Lucena Ferretti

          Department of Pediatric, Federal University of Sao Paulo

          S?o Paulo, Brazil

          Robson Olivoto

          Department of the Bachelor Degree in Physical Education, State University of Western Paraná

          Cascavel, Paraná, Brazil

          Rongxia Liu

          School of Pharmacy, Yantai University

          Yantai, Shandong, China

          Ruge Cao

          College of Food Engineering and Biotechnology, Tianjin University of Science and Technology

          Tianjin, China

          Samira Beyramysoltan

          Department of Chemistry, University at Albany-State University of New York

          Albany, New York, United States Minor Outlying Islands

          Sara Canas

          Oenology Laboratory,National Institute for Agrarian and Veterinary Research

          Dois Portos, Portugal

          Sawsan AL-Hilifi

          Department of Food Science, Basra University

          Basrah, Iraq

          Sema Çalapkorur

          Nutrition and Dietetic Department, Health Science Faculty, Erciyes University

          Kayseri, Melikgazi, Turkey

          Shahidul Islam

          Department of Agricultural Regulations, University of Arkansas

          Pine Bluff, Arkansas, USA

          Shasha Zhang

          College of Veterinary Medicine,JLU(Jilin University)

          Changchun, Jilin, China

          Shima Jafarzadeh

          Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia

          Penang, Pinang, Malaysia

          Shuchi Upadhyay

          Department of Food Technology, Uttranchal University

          Dehradun, Uttrakhand, India

          Shukla ShivShanker

          Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya

          Jabalpur, MadhyaPradesh, India

          Srujana Medithi

          Department of Nutrition and Dietetics, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University)

          Pune, Maharashtra, India

          Stalin Santacruz

          Department of Agroindustry, Universidad Laica Eloy Alfaro de Manabi

          Manta, MANABI, Ecuador

          Stoin Daniela

          Department of Food Chemistry, Banat`s University of Agricultural Sciences and Veterinary Medicine “King Mihai I of Romania”

          Timisoara, Timis, Romania

          Sümeyye Sahin

          Department of Food Engineering, Ordu University

          Ordu, Alt?nordu, Turkey

          T. Alan Jiang

          Allevit Inc.

          Timonium, Maryland, USA

          Tao Feng

          Department of Food Science, Shanghai Institute of Technology

          Shanghai, China

          Tawheed Amin

          Division of Food Science and Technology, Sher e Kashmir University of Agricultural Sciences and Technology of Kashmir

          Shalimar, Jammu and Kashmir, India

          Thiruchelvam Thanaraj

          Research and Development, Apotex Inc.

          Toronto, Ontario, Canada

          Trang Nguyen

          Food for Health Center, University of Nebraska-Lincoln

          Lincol, Nebraska, USA

          Van Kien Nguyen

          Fenner School of Environment and Society, the Australian National University

          Canberra, Act, Australia

          Vivek Kumar

          Department of Food Technology, Harcourt Butler Technical University, Kanpur

          Kanpur Nagar, Uttar Pradesh, India

          Weidong Dai

          Tea Research Institute, Chinese Academy of Agricultural Sciences

          Hangzhou, Zhejiang, China

          Yanwei Mao

          College of Food Science and Engineering, Shandong Agricultural University

          Taian, Shandong, China

          Zafir Gaygadzhiev

          Director, R&D, Gay Lea Foods Co-operative Ltd

          Hamilton, Ontario, Canada

          Zhen Fu

          Institute of Light Industry and Food Engineering, Guangxi University

          Nanning, Guangxi, China

          Zhen-Feng Liu

          Healthy Products Research and Development,Chiatai Qingchunbao Pharmaceutical Company Limited

          Hangzhou, Zhejiang, Christmas Island

          Zhixia Chen

          Research & Development Department, NHS (New Zealand) Pharmaceutical Limited

          Auckland, New Zealand

          Zili Lei

          Guangdong Metabolic Disease Research Center of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University

          Guangzhou, Guangdong, China

          Peer Reviewers(60)

          Adriana Ruth Weisstaub

          Department of Nutrition, Universidad de Buenos Aires

          Buenos Aires, Argentina

          Amine Saadi Aouanouk

          Chemical Engineering Department, University of Science and Technology – Houari Boumediene

          Algiers, Algeria

          Anca Pop

          Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila

          Bucharest, Romania

          Atchara Phoem

          Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University

          Muang, Songkhla, Thailand

          Ayman Shehawy

          Plant Protection Research Institute, Agricultural Research Center

          Al-Haram, Giza, Egypt

          Calionara Waleska Melo

          Institute of Chemistry, Federal University of Rio de Janeiro

          Rio de Janeiro, Brazil

          Catarina Silva

          Health Science, Federal University of Uberlandia

          Uberlandia, Minas Gerais, Brazil

          Danielle Da Silva

          Laboratory of Food Microbiology and Food Control, Institute of Food Science and Food Technology, Federal University of Rio Grande do Sul

          Porto Alegre, Brazil

          Ederlan Ferreira

          Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia

          Salvador, Bahia, Brazil

          Eric Monterrubio

          Department Obesity Diabetes and Cardiovascular Risk, Public Health Institute

          Cuernavaca, Morelos, Mexico

          Ewa Czarniecka-Skubina

          Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences

          Warsaw, Poland

          Fanhua Kong

          Department of Food Science, Shenyang Agricultural University

          Shenyang, Liaoning, China

          Felipe Almeida

          Department of Nutrition, Universidade Federal de Juiz de Fora

          Governador Valadares, Minas Gerais, Brazil

          Felipe De Lima Franzen

          Programa de Pós-Gradua??o em Alimentos e Nutri??o, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

          Campinas, S?o Paulo, Brazil

          Giulia Marrone

          Department of Biomedicine and Prevention, University Tor Vergata of Rome

          Rome, Italy

          Glauce Pereira

          Faculty of Food Engineering, Federal University of Pará

          Belém, Pará, Brazil

          Gulsah Caliskan Koc

          Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University

          Antalya, Turkey

          Hammad Ullah

          Department of Pharmacy, University of Naples Federico II

          Naples, Campania, Italy

          Hassan Ismail Abd El-Hakim Ahmed

          Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

          Giza, Egypt

          Iago José Santos Da Silva

          Department of Chemistry, Universidade Federal Rural de Pernambuco

          Recife, PE, Brazil

          Jianming Zhang

          Institute of Food Science, Zhejiang Academy of Agricultural Sciences

          Hangzhou, Zhejiang, China

          Junya Zhai

          Department of Clinical Nutrition, Henan Cancer Hospital

          Zhengzhou, Henan, China

          Katya Peycheva Ivanova

          Department of Chemistry, Medical University Varna

          Varna, Bulgaria

          Kemilla Rebelo

          Institute of Health and Biotechnology, University Federal of Amazonas

          Coari, Amazonas, Brazil

          Kristian Pastor

          Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

          Novi Sad, Vojvodina, Serbia

          Lijun Hu

          Food and Drug Administration

          College Park, Maryland, USA

          Mahbuba Kawser

          Institute of Nutrition and Food Science, University of Dhaka

          Dhaka, Bangladesh

          Mahima Verma

          Genetics and Breeding Division, ICAR Central Institute for Research on Goats

          Mathura, India

          Maribelle Hanani

          Department of Aquaculture, Mindanao State University-Sulu

          Jolo, Sulu, Philippines

          Maryam Ekramzadeh

          Department of Clinical Nutrition, Shiraz University of Medical Sciences

          Shiraz, Fars, Iran

          Mohammed Davuddin Baig

          Dairy Technology Division, ICAR-National Dairy Research Institute

          Karnal, Haryana, India

          Muhammad Abdullah

          Wheat Research Institute, Ayub Agricultural Research Institute

          Faisalabad, Punjab, Pakistan

          Na Wu

          Beijing Heju Network Technology Limited Company

          Beijing, China

          Pankaj Jha

          Department of Chemical Engineering, Indian Institute of Technology

          Guwahati, Assam, India

          Pankaja Sharma

          Department of Biomedical Science, Liggins Institute, University of Auckland

          Auckland, New Zealand

          Patroklos Vareltzis

          Department of Chemical Engineering, Aristotle University of Thessaloniki

          Thessaloniki, Greece

          Pu Yunfeng

          Department of Food Science, Tarim Universty

          Alar, Xinjiang, China

          Raghu Vishweswaraiah

          ICAR-National Dairy Research Institute

          Karnal, Haryana, India

          Rasha Sarah Mohamed

          Department of Nutrition and Food Sciences, National Research Centre

          Cairo, Egypt

          Rashika Rangaraj

          Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago

          Chicago, Illinois, USA

          Rehab Mohamed Ibrahim

          Agricultural Research Center

          Alexandria, Egypt

          Renata Oliveira

          Department of Nutrition, Centro Universitário Católica de Santa Catarina

          Florianópolis, Santa Catarina, Brazil

          Richard Meyer

          Department of Animal and Food Sciences, Texas Tech University

          Harrison, Idaho, USA

          Richardos Nikolaos Salek

          Department of Food Technology, Tomas Bata Univercity in Zlin

          Zlin, Zlinsky Kraj, Czech Republic

          Roza Timakova

          Institute of Trade and Food Industry, The Ural State University of Economics

          Yekaterinburg, Sverdlovsk Region, Russia

          Sarah Inês Rodrigues Rosa

          Food Science and Technology, Federal University of Goias

          Goiania, Goias, Brazil

          Seong-Hee Ko

          Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University

          Seoul, South Korea

          Sook Chin Chew

          School of Foundation Studies, Xiamen University Malaysia

          Rasa, Selangor, Malaysia

          Stacy Starks

          Department of Health Studies, University of Louisiana Monroe

          Monroe, Louisiana, USA

          Stephanie Howard Wilsher

          Health Economics Consultancy, Norwich Medical School, University of East Anglia

          Norwich, Norfolk, UK

          Takashi Koguchi

          Department of Human Education, Kokugakuin Tochigi Junior College

          Utsunomiya, Tochigi, Japan

          Teresa Gladys Cerón

          Department of Administration, Benemérita Universidad Autónoma de Puebla

          Puebla, Mexico

          Thanaa Shehab

          Department of Food Sciences, Al Furat University

          Damascus, Mazza, Syria

          Tuhina Rastogi

          King George's Medical University

          Lucknow, Uttar Pradesh, India

          Turgay Çetinkaya

          Department of Food Processing, Armutlu Vocatinal School

          Yalova, Turkey

          Waraporn Sorndech

          School of Food Technology, Suranaree University of Technology

          Suranaree, Nakhonratchasima, Thailand

          Widjane Goncalves

          Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology

          Brisbane, Queensland, Australia

          Zhandong Li

          College of Biology and Food Engineering, Jilin Engineering Normal University

          Changchun, Jili, China

          Zhang Jiang

          School of Biotechnology,Jiangnan University

          Wuxi, Jiangsu, China

          修俊 王

          贵州大学

          贵阳, 贵州, China

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