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          60 Peer Reviewer(s) found
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          We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of nutrition and food sciences.
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          Editorial Board Acknowledgment
          Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Nutrition and Food Sciences.

          Adriana Ruth Weisstaub

          Department of Nutrition, Universidad de Buenos Aires

          Buenos Aires, Argentina

          Amine Saadi Aouanouk

          Chemical Engineering Department, University of Science and Technology – Houari Boumediene

          Algiers, Algeria

          Anca Pop

          Department of Clinical Laboratory, Food Safety, Nutrition Faculty of Pharmacy, University of Medicine and Pharmacy Carol Davila

          Bucharest, Romania

          Atchara Phoem

          Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University

          Muang, Songkhla, Thailand

          Ayman Shehawy

          Plant Protection Research Institute, Agricultural Research Center

          Al-Haram, Giza, Egypt

          Calionara Waleska Melo

          Institute of Chemistry, Federal University of Rio de Janeiro

          Rio de Janeiro, Brazil

          Catarina Silva

          Health Science, Federal University of Uberlandia

          Uberlandia, Minas Gerais, Brazil

          Danielle Da Silva

          Laboratory of Food Microbiology and Food Control, Institute of Food Science and Food Technology, Federal University of Rio Grande do Sul

          Porto Alegre, Brazil

          Ederlan Ferreira

          Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia

          Salvador, Bahia, Brazil

          Eric Monterrubio

          Department Obesity Diabetes and Cardiovascular Risk, Public Health Institute

          Cuernavaca, Morelos, Mexico

          Ewa Czarniecka-Skubina

          Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences

          Warsaw, Poland

          Fanhua Kong

          Department of Food Science, Shenyang Agricultural University

          Shenyang, Liaoning, China

          Felipe Almeida

          Department of Nutrition, Universidade Federal de Juiz de Fora

          Governador Valadares, Minas Gerais, Brazil

          Felipe De Lima Franzen

          Programa de Pós-Gradua??o em Alimentos e Nutri??o, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

          Campinas, S?o Paulo, Brazil

          Giulia Marrone

          Department of Biomedicine and Prevention, University Tor Vergata of Rome

          Rome, Italy

          Glauce Pereira

          Faculty of Food Engineering, Federal University of Pará

          Belém, Pará, Brazil

          Gulsah Caliskan Koc

          Gastronomy and Culinary Arts Department, Art Faculty, Alanya Hamdullah Emin Pasa University

          Antalya, Turkey

          Hammad Ullah

          Department of Pharmacy, University of Naples Federico II

          Naples, Campania, Italy

          Hassan Ismail Abd El-Hakim Ahmed

          Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

          Giza, Egypt

          Iago José Santos Da Silva

          Department of Chemistry, Universidade Federal Rural de Pernambuco

          Recife, PE, Brazil

          Jianming Zhang

          Institute of Food Science, Zhejiang Academy of Agricultural Sciences

          Hangzhou, Zhejiang, China

          Junya Zhai

          Department of Clinical Nutrition, Henan Cancer Hospital

          Zhengzhou, Henan, China

          Katya Peycheva Ivanova

          Department of Chemistry, Medical University Varna

          Varna, Bulgaria

          Kemilla Rebelo

          Institute of Health and Biotechnology, University Federal of Amazonas

          Coari, Amazonas, Brazil

          Kristian Pastor

          Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad

          Novi Sad, Vojvodina, Serbia

          Lijun Hu

          Food and Drug Administration

          College Park, Maryland, USA

          Mahbuba Kawser

          Institute of Nutrition and Food Science, University of Dhaka

          Dhaka, Bangladesh

          Mahima Verma

          Genetics and Breeding Division, ICAR Central Institute for Research on Goats

          Mathura, India

          Maribelle Hanani

          Department of Aquaculture, Mindanao State University-Sulu

          Jolo, Sulu, Philippines

          Maryam Ekramzadeh

          Department of Clinical Nutrition, Shiraz University of Medical Sciences

          Shiraz, Fars, Iran

          Mohammed Davuddin Baig

          Dairy Technology Division, ICAR-National Dairy Research Institute

          Karnal, Haryana, India

          Muhammad Abdullah

          Wheat Research Institute, Ayub Agricultural Research Institute

          Faisalabad, Punjab, Pakistan

          Na Wu

          Beijing Heju Network Technology Limited Company

          Beijing, China

          Pankaj Jha

          Department of Chemical Engineering, Indian Institute of Technology

          Guwahati, Assam, India

          Pankaja Sharma

          Department of Biomedical Science, Liggins Institute, University of Auckland

          Auckland, New Zealand

          Patroklos Vareltzis

          Department of Chemical Engineering, Aristotle University of Thessaloniki

          Thessaloniki, Greece

          Pu Yunfeng

          Department of Food Science, Tarim Universty

          Alar, Xinjiang, China

          Raghu Vishweswaraiah

          ICAR-National Dairy Research Institute

          Karnal, Haryana, India

          Rasha Sarah Mohamed

          Department of Nutrition and Food Sciences, National Research Centre

          Cairo, Egypt

          Rashika Rangaraj

          Division of Pediatrics, Ann & Robert H. Lurie Children's Hospital of Chicago

          Chicago, Illinois, USA

          Rehab Mohamed Ibrahim

          Agricultural Research Center

          Alexandria, Egypt

          Renata Oliveira

          Department of Nutrition, Centro Universitário Católica de Santa Catarina

          Florianópolis, Santa Catarina, Brazil

          Richard Meyer

          Department of Animal and Food Sciences, Texas Tech University

          Harrison, Idaho, USA

          Richardos Nikolaos Salek

          Department of Food Technology, Tomas Bata Univercity in Zlin

          Zlin, Zlinsky Kraj, Czech Republic

          Roza Timakova

          Institute of Trade and Food Industry, The Ural State University of Economics

          Yekaterinburg, Sverdlovsk Region, Russia

          Sarah Inês Rodrigues Rosa

          Food Science and Technology, Federal University of Goias

          Goiania, Goias, Brazil

          Seong-Hee Ko

          Food Science and Nutrition ,College of Human Ecology ,Sookmyung Women's University

          Seoul, South Korea

          Sook Chin Chew

          School of Foundation Studies, Xiamen University Malaysia

          Rasa, Selangor, Malaysia

          Stacy Starks

          Department of Health Studies, University of Louisiana Monroe

          Monroe, Louisiana, USA

          Stephanie Howard Wilsher

          Health Economics Consultancy, Norwich Medical School, University of East Anglia

          Norwich, Norfolk, UK

          Takashi Koguchi

          Department of Human Education, Kokugakuin Tochigi Junior College

          Utsunomiya, Tochigi, Japan

          Teresa Gladys Cerón

          Department of Administration, Benemérita Universidad Autónoma de Puebla

          Puebla, Mexico

          Thanaa Shehab

          Department of Food Sciences, Al Furat University

          Damascus, Mazza, Syria

          Tuhina Rastogi

          King George's Medical University

          Lucknow, Uttar Pradesh, India

          Turgay Çetinkaya

          Department of Food Processing, Armutlu Vocatinal School

          Yalova, Turkey

          Waraporn Sorndech

          School of Food Technology, Suranaree University of Technology

          Suranaree, Nakhonratchasima, Thailand

          Widjane Goncalves

          Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland University of Technology

          Brisbane, Queensland, Australia

          Zhandong Li

          College of Biology and Food Engineering, Jilin Engineering Normal University

          Changchun, Jili, China

          Zhang Jiang

          School of Biotechnology,Jiangnan University

          Wuxi, Jiangsu, China

          修俊 王

          贵州大学

          贵阳, 贵州, China

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