葡亰集团68909455|官网

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          Published Special Issue
          International Journal of Nutrition and Food Sciences runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. For this journal, there are several published special issues as follows.
          Food Safety, Food Microbiology, Food Hygiene, Public Health

          (Lead Guest Editor: ?ebnem Pamuk )

          Submission Deadline: Oct. 30, 2020

          Functional Food, Digestion and Miniguts

          (Lead Guest Editor: Roberto Nigro )

          Submission Deadline: Oct. 20, 2020

          Lipids Science and Nutrition

          (Lead Guest Editor: Li Zhou )

          Submission Deadline: Jun. 25, 2020

          Bone Marrow Adiposity

          (Lead Guest Editor: Faisal Ali )

          Submission Deadline: May 20, 2020

          Postharvest Quality, Biological Basis, the Molecular Mechanism of Ripening and Senescence of Fruits and Vegetables

          (Lead Guest Editor: Haibo Luo )

          Submission Deadline: May 20, 2020

          Health and Nutrition: Challenges and Perspectives

          (Lead Guest Editor: Rebeca Rocha Almeida )

          Submission Deadline: Apr. 10, 2020

          Natural Active Ingredients for the Management of Diabetes and Obesity

          (Lead Guest Editor: Yifeng Rang )

          Submission Deadline: Mar. 20, 2020

          Advances in Food Processing, Preservation, Storage, Biotechnology and Safety

          (Lead Guest Editor: Oluwatoyin Oluwole )

          Submission Deadline: Sep. 30, 2017

          The Importance and Function of Polyphenols in Human and Plants

          (Lead Guest Editor: Terefe Bezuneh )

          Submission Deadline: Dec. 30, 2015

          Analytical and Microbiological Characterization of Antimicrobial Peptides

          (Lead Guest Editor: Ivanka Pencheva-El Tibi )

          Submission Deadline: Dec. 30, 2016

          Nutrition and Cardiometabolic Risk Factors

          (Lead Guest Editor: Zahra Bahadoran )

          Submission Deadline: Dec. 30, 2015

          Food Engineering and Packaging

          (Lead Guest Editor: Manal Sorour )

          Submission Deadline: Nov. 30, 2015

          Comparative Studies between Microwave and Other Extraction Methods

          (Lead Guest Editor: Reem Issa )

          Submission Deadline: Aug. 30, 2015

          Food Safety, Food Waste Management and Recent Findings in Food Toxicology

          (Lead Guest Editor: Ravi Teja Mandapaka )

          Submission Deadline: Jul. 30, 2015

          Review on Novel Approaches for the Management of Emerging and Reemerging Livestock Diseases

          (Lead Guest Editor: S. Parthiban )

          Submission Deadline: Apr. 30, 2015

          Human and Animal Exposures to Food and Feed Contaminants

          (Lead Guest Editor: Wilfred Angie Abia )

          Submission Deadline: Jan. 30, 2015

          Functional Foods and Nutraceuticals for Management of Type 2 Diabetes

          (Lead Guest Editor: Zahra Bahadoran )

          Submission Deadline: Jan. 30, 2015

          Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control

          (Lead Guest Editor: Ivanka Pencheva-El Tibi )

          Submission Deadline: Jan. 30, 2015

          Food Safety Assessment in Milk and Dairy Products, A Brazilian Perspective

          (Lead Guest Editor: Leonardo Zanchetti Meneghini )

          Submission Deadline: Dec. 20, 2014

          Optimizing Quality and Food Process Assessment

          (Lead Guest Editor: Perkins Muredzi )

          Submission Deadline: Sep. 30, 2014

          Food Safety

          (Lead Guest Editor: Mohamed fakhr )

          Submission Deadline: Sep. 30, 2014

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