Lipids are present in various foods, are important for human health and provide various benefits. The lipid function and metabolism accepts research and review articles and research notes covering all aspects from basic principles to applications, including Chemistry, Analysis, Methodology, Nutrition, Structure modification, Stability, Lipid oxidation, Quality and properties. Recent articles have focused on specialty health lipids and antioxidants from natural sources.
Aims and Scope:
- Analysis
- Nutrition
- Stability
- Quality
- Structure modification
- Lipid oxidation
