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Food Safety, Food Microbiology, Food Hygiene, Public Health
(Lead Guest Editor: ?ebnem Pamuk ) Submission Deadline: Oct. 30, 2020 |
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Functional Food, Digestion and Miniguts
(Lead Guest Editor: Roberto Nigro ) Submission Deadline: Oct. 20, 2020 |
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Lipids Science and Nutrition
(Lead Guest Editor: Li Zhou ) Submission Deadline: Jun. 25, 2020 |
Special issues are collections of papers on the topics of increasing interest within the discipline of International Journal of Nutrition and Food Sciences. These issues provide a venue for research on emerging areas, highlight important sub-disciplines, or describe new cross-disciplinary applications. It is an effective way to draw attention to specific topics. Experienced researchers and practitioners are welcome to join us as the lead guest editor. Working with us as the lead guest editor of your proposed special issue, you are entitled to：
● Certificate of Honor (electronic version).
● Hard copy of the special issue (if need).
● Great chance to be Editor-in-Chief of the Journal.
● Keep up with frontiers.
● Cooperate with experienced researchers from all over the world.
● Recruite an editorial team (at least 6 guest editors) to review the manuscripts submitted to the special issue.
● Promote your special issue and invite authors to submit manuscripts.
● Make decisions on the acceptance or rejection of submitted manuscripts.
● Cross-check the manuscripts and ensure their quality.
There are two options as follows. You can choose one to propose your special issue.
If you want to propose a special issue for this journal, please fill out the form
below and submit it.
If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com
Download Proposal FormA Special Issue Proposal Should Include the Following 7 Parts:
● Journal Title (The journal inside which you want to publish your Special Issue).
● special issue title.
● Lead Guest Editor information.
● At least 6 Guest Editors information.
● Submission Deadline.
● Description: A 150-400 words introduction about your special issue.
● Aims and Scope of your special issue.
Guest Editors also play a significant role in a special issue. They are responsible for maintaining the quality of published researches and enhancing the impact of special issue. If you would like to be a Guest Editor or recommend colleagues as Guest Editors in one of the journal’s special issues, please fill out the Guest Editor application here:
● Certificate of Honor (electronic version).
● Keep up with the frontiers.
● Become part of the academic community.
● Enhance personal academic influence and enrich your resume.
Please note that all papers accepted for Special Issues are subject to an article processing charge (APC) if the manuscript is accepted for publication. The APCs are the same with the corresponding journal in which the Special Issue is published.
How Much Does Science Publishing Group Charge for the Journal?
International Journal of Nutrition and Food Sciences is an Open Access journal accessible for free on the Internet. With Open Access, Science Publishing Group allows us to distribute knowledge more widely and at a lower cost than was previously possible. However, to cover the editorial services and production of an article, the journal depends on Article Processing Charges.
The Article Processing Charge for the journal is 1170 USD.
| Journal Title | Article Processing Charge |
| International Journal of Nutrition and Food Sciences | 1170 USD |
Article Processing Charge discounts or waivers are given to authors from low-income countries or lower-middle-income countries (classified by the world bank, learn more, click:
https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groups).
For more details, please contact with the editor directly once the manuscript is accepted.
If you don’t want your paper to be published in this Journal, the following journals are also for your reference:
| Recommended Journals | Article Processing Charge for Authors from High Income Countries |
Article Processing Charge for Authors from Upper Middle Income Countries |
| International Journal of Food Engineering and Technology | 1470 USD | 1470 USD |
| American Journal of Bioscience and Bioengineering | 1170 USD | 1170 USD |
| American Journal of Health Research | 1170 USD | 1170 USD |
| World Journal of Food Science and Technology | 970 USD | 970 USD |
| Journal of Food and Nutrition Sciences | 970 USD | 970 USD |
| International Journal of Food Science and Biotechnology | 970 USD | 970 USD |
| American Journal of BioScience | 870 USD | 870 USD |
| Advances in Bioscience and Bioengineering | 670 USD | 670 USD |
| Asia-Pacific Journal of Food Science and Technology | 370 USD | 370 USD |
